PULL-APART PUMPKIN BRIOCHE
This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is flavored with pumpkin and cheese, and shaped into a pumpkin! It makes a wonderful centerpiece, is perfect for a Thanksgiving table, or even as a gift to brighten someone's day!
Provided by Diana71
Categories Bread Yeast Bread Recipes
Time 7h5m
Yield 8
Number Of Ingredients 14
Steps:
- Combine butter, 2 1/2 cup flour, Cheddar cheese, eggs, water, dry milk, pumpkin, sugar, yeast, and salt in the bowl of a stand mixer. Mix on medium-high speed until a smooth and shiny dough forms, about 15 minutes.
- Sprinkle most of the remaining 1/4 cup flour onto a work surface and turn dough out on top. Form into a ball. Place in a greased bowl, cover with plastic wrap, and let rest until doubled in volume, about 1 hour.
- Transfer dough to the refrigerator and chill for 3 hours.
- Lay out 2 pieces of long kitchen string or twine onto lightly floured parchment paper to form an X. Lay another pair of strings across the X and repeat until the circle is complete. Place the dough ball on the center point and tie each string over the top of the dough. Trim ends. Cover dough with plastic wrap and let rise in a warm place until puffy and doubled in volume, 2 to 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Beat egg white and milk together for the glaze. Unwrap dough and brush with glaze. Lift the parchment paper onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking, tenting with aluminum foil after 15 minutes, for 30 to 35 minutes. Let bread cool on a wire rack until no longer hot to the touch.
- Flip bread over; cut the kitchen strings on the bottom and carefully pull them out. Poke cinnamon stick through the center of the top of the bread.
Nutrition Facts : Calories 375 calories, Carbohydrate 40.3 g, Cholesterol 115.9 mg, Fat 19.2 g, Fiber 1.9 g, Protein 10.6 g, SaturatedFat 11.3 g, Sodium 470.5 mg, Sugar 6.4 g
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Sameer Solangi
[email protected]I can't wait to make this recipe for my family!
Syeda sarha Shah
[email protected]This recipe is a must-try for pumpkin lovers!
Ben Kamanga
[email protected]I'm always looking for new pumpkin recipes. This one looks delicious!
Mirchu daas
[email protected]This recipe is perfect for fall!
Mohd Firoz
[email protected]I love pumpkin bread! This recipe looks like a great way to make it.
M.d. Sukkur
[email protected]This recipe looks amazing! I can't wait to give it a try.
Afzal Bahi
[email protected]I'm adding this recipe to my must-try list.
Shae Spielman
[email protected]This sounds like a delicious fall treat.
Chandana kalum Perera
[email protected]I can't wait to try this recipe!
Paswan Boy
[email protected]This recipe is a keeper!
Heber Alanis
[email protected]I will definitely be making this again!
Kyleigh Cloud
[email protected]This bread is delicious! I love the pumpkin flavor.
Syed Gambal Shah
[email protected]I'm so glad I found this recipe! It's the perfect fall treat.
Alexander Carcamo
[email protected]This was the best pumpkin bread I've ever had! The texture was perfect and the flavor was amazing.
Sandra Suggs
[email protected]I'm not a baker, but this recipe was so easy to follow! The bread turned out great and my family loved it.
Denny Olivia
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The bread was soft and fluffy and the pumpkin flavor was perfect.
Ayman Azom
[email protected]This was my first time making brioche and it turned out great! The recipe was easy to follow and the bread was perfect. I will definitely be making this again.
Anuradhi Wickramasinghe
[email protected]I'm not a huge fan of pumpkin, but this brioche was surprisingly delicious! The pumpkin flavor was not overpowering and the bread itself was soft and moist.
sajad ahmad
[email protected]This pumpkin brioche was a huge hit with my family and friends! The dough was easy to work with and the finished product was light and fluffy. The pumpkin flavor was subtle but definitely present.