PULL-APART PIGS IN A BLANKET
No party appetizer gets tackled quite like pigs in a blanket. Our two-ingredient Super Bowl starter calls for store-bought pizza dough, hot dogs, and a springform pan for pull-apart presentation. For a touchdown dipper with an extra kick, fill the ramekin with this spicy sriracha mayonnaise.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes.
- Preheat oven to 375°F; brush a 9-inch springform pan with oil. Place a 4-ounce ramekin in center of pan. Trim edges of wrapped hot dogs flat (discarding excess); cut each crosswise into thirds. Brush dough with oil and arrange in pan cut-sides up, spaced 1/2 inch apart.
- Cover with parchment-lined foil and bake until puffed and set, about 35 minutes. Uncover; continue baking until golden, 15 to 25 minutes more. Serve warm, with mustard or ketchup in ramekin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deepak Saud
saud@gmail.comI would definitely make these pigs in a blanket again. They were a big hit at my party.
Abdulmnan jutt
jutt_abdulmnan86@hotmail.comThese pigs in a blanket were a bit too greasy for my taste.
PK BD m
bpk@hotmail.comI'm not a big fan of pigs in a blanket, but I really enjoyed these. The dough was perfectly cooked and the filling was delicious.
Amreen Akhtar
akhtar.a@gmail.comThese pigs in a blanket are the perfect party food. They're easy to make and everyone loves them.
Frank Thomas
f.thomas10@yahoo.comI've made pigs in a blanket before, but this recipe is by far the best. The dough is so flaky and the filling is so flavorful.
Md Gulap Mahmud Mahmud
m_mahmud@gmail.comThese pigs in a blanket were a waste of time. They were dry and tasteless.
Jawed At
jawed-at@yahoo.comI followed the recipe exactly, but my pigs in a blanket didn't turn out as good as the ones in the picture.
Smantha Buddika
smantha.b73@hotmail.comThese pigs in a blanket were just okay. They weren't bad, but they weren't great either.
Shannon Addison
a.s45@gmail.comI'm not a fan of crescent roll dough, but these were still really good. I'll definitely be making them again.
Ali Kallas
k.a29@hotmail.comThese pigs in a blanket were a bit more work than I expected, but they were worth it. They were so delicious!
Faruk Hossin Rabbi
farukh27@hotmail.comI used a different type of sausage than the recipe called for, but they still turned out great. I'll definitely be making these again.
Joe obanion
joe-obanion@aol.comThese were the perfect appetizer for my party. They were easy to make and everyone loved them.
Sadora Khan
sadora.k@gmail.comI'm not a big fan of pigs in a blanket, but these were really good! The dough was flaky and the filling was flavorful.
Awais Raza Roy
awais-r@gmail.comThese pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.