PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.
Provided by Larawithoutau
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Cut pizza dough or biscuits into quarters.
- Cut the pepperoni into smaller pieces.
- Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
- Flip over on to a plate while it's still hot.
- Serve with pizza sauce.
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Dorcas doreen
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Md Faysal Ahmaed
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect party food or appetizer.
Marlon Hewitt
[email protected]This pull-apart pepperoni pizza bread is a great way to use up leftover pizza dough. It's also a fun and easy way to get kids involved in the kitchen.
irfan mahi
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit.
Antwon Williams
[email protected]This is a great recipe for a quick and easy meal. It's perfect for busy weeknights.
Cecilia Barnabas
[email protected]This pull-apart pepperoni pizza bread is the perfect party food. It's easy to make and everyone loves it. I highly recommend it.
Mohammed Shaibu
[email protected]I've made this recipe for my family and friends several times and it's always a hit. It's a great way to use up leftover pizza dough.
Ivan Fermaintt
[email protected]This is the perfect recipe for a game day snack. It's easy to make and everyone will love it.
Gulfam Shah
[email protected]I love that this recipe is so versatile. I can use any toppings I want and it always turns out great.
fairiq
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Md Khirul
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect party food.
Md jakir Hosen
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill.
Ayobami Monnie
[email protected]I made this for my kids and they loved it. It was a fun and easy way to get them to eat their vegetables.
Samad Malik
[email protected]This pull-apart pepperoni pizza bread is a great appetizer or snack. It's easy to make and always a crowd-pleaser.
Rinky Akter
[email protected]I love this recipe! It's so versatile and I can use any toppings I want.
Abby Burwell
[email protected]This is the best pizza bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ahsan Ali Dahar
[email protected]This was so good! I made it for a party and everyone raved about it. It was easy to make and it disappeared quickly.
Shaheer ali Chowdhury
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pizza bread is always light and fluffy, and the cheese is melted and gooey. I love that I can use any toppings I want.
Shahidur Rahman
[email protected]I made this pizza bread for my family and they loved it! It was so easy to make and it turned out perfectly. The crust was golden brown and the cheese was melted and gooey. I will definitely be making this again.
Matloob Sahil
[email protected]This pull-apart pepperoni pizza bread was a hit at our party! It was so easy to make and everyone loved it. The cheese was gooey and the pepperoni was crispy. I will definitely be making this again.