PULL-APART PARKER HOUSE ROLLS

Pull-Apart Parker House Rolls image

Provided by Jeff Mauro, host of Sandwich King

Time 3h

Yield 12 rolls

Number Of Ingredients 10

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Ingredients

3 tablespoons bread flour
1/2 cup cold milk
1 large egg
2 cups bread flour, plus more for flouring
1 1/2 teaspoons instant yeast
2 tablespoons sugar
1 teaspoon kosher salt
7 tablespoons unsalted butter, melted, plus more for the skillet
Nonstick cooking spray, for the bowl
4 ounces garlic-herb butter or honey butter, store-bought or homemade

Steps:

For the flour paste: Add 1/2 cup water to a small saucepan set over medium-low heat. Add the flour and cook, whisking constantly, until the mixture is a smooth pudding-like consistency, 30 to 45 seconds. Let cool.
For the dough: Add the milk and egg to the flour paste and whisk together until smooth. Transfer the paste to a stand mixer fitted with a dough hook and add the flour and yeast. Mix on low speed until all the flour is moistened, 1 to 2 minutes. Let rest in the bowl for 15 minutes.
After 15 minutes, with the mixer running on medium-low speed, add the sugar and salt and mix for about 5 minutes. Add 4 tablespoons of the butter and mix, scraping down the sides of the bowl when necessary, about 5 minutes longer. Transfer the dough to a lightly floured surface and knead briefly to form a ball. Spray a mixing bowl with cooking spray, add the dough ball, cover with plastic wrap and let rest until doubled in size, about 1 hour.
Transfer the dough to a work surface and press gently but firmly to release the air. Stretch the dough to form a 9-by-10-inch rectangle. Cut the dough lengthwise into 4 equal strips, then cut those strips into 3 equal pieces. Working with one piece at a time, stretch and press each one into an 8-by-2-inch inch strip. Roll each strip small end to small end in order to form a snug roll.
Grease a 12-inch cast-iron skillet with butter and arrange the rolls in the skillet, 10 around the outside and 2 in the middle. Cover with plastic and let rise until doubled in size, about 45 minutes.
Position an oven rack in the lowest position and preheat the oven to 375 degrees F.
Brush the rolls with the remaining 3 tablespoons butter and bake until golden brown, about 25 minutes. Let cool 5 minutes.
When ready to serve, using a 2-ounce ice cream scoop, place scoops of the garlic-herb or honey butter in the center of the bread and let your guests pull apart the bread from the skillet.

*** Explore more Pull-Apart Parker House Rolls Recipes »

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Shahiraz Khokhar

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I followed the recipe exactly and the rolls turned out perfect.

christy kimble

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These rolls were delicious! I made them for Thanksgiving dinner and they were a huge hit.

Md Nasir hossain

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Meh.

Utpal Barman

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I've made these rolls several times and they're always a hit. They're so soft and fluffy, and the flavor is perfect.

Subilish Das

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These rolls were a bit too sweet for my taste.

Azan Sadiq

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I'm not a baker, but these rolls were so easy to make. They turned out perfect and everyone loved them.

Shanto official

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These rolls are perfect for a party or potluck. They're easy to make and they always disappear quickly.

Puskar Pokhrel

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I made these rolls for my family and they were a big disappointment. They were dry and tasteless.

Sanele Mvubu

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These rolls were a huge hit at my last potluck. Everyone loved them and asked for the recipe.

Biliya Tantila

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Not worth the effort.

Soikot Islam

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These rolls are so easy to make and they taste amazing! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.