PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
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Dinisi alavoko
[email protected]Just okay.
Mandyy
[email protected]Disappointing.
Bee Clinton
[email protected]Needs more flavor.
Sabelo Mbatha
[email protected]I wouldn't make this again.
Nzahoor Nzahoor
[email protected]Not as good as I expected.
Jonathan Carr
[email protected]The monkey bread was a bit dry.
Prince Harry
[email protected]This monkey bread is a little too sweet for my taste.
Mohamed Farid محمد فريد
[email protected]I'll definitely be making this again.
Dom the one
[email protected]This monkey bread is a keeper!
Roshid Natore
[email protected]Perfect for a party or brunch.
Sting Khan
[email protected]A hit with the whole family!
Ss Ss
[email protected]So easy to make and so delicious!
Misbah Jahanzaib
[email protected]This monkey bread was delicious! I loved the gooey cinnamon sugar center and the soft, fluffy bread.
mai kamal
[email protected]The monkey bread was a bit dry, but the flavor was good. I think I'll try adding some butter to the dough next time.
Sameh Mohamed
[email protected]This monkey bread was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Emam Hossain
[email protected]I've made this monkey bread recipe several times, and it always turns out perfect. The dough is so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
Stephanie Robertson
[email protected]This monkey bread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Johnita Wright
[email protected]I made this for my family for breakfast, and they all loved it! The bread was soft and fluffy, and the cinnamon sugar filling was delicious.
Unarine Managa
[email protected]This monkey bread was a hit at my party! It was so easy to make, and everyone loved the gooey cinnamon sugar center.