PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinisi alavoko
alavokodinisi@gmail.comJust okay.
Mandyy
mandyy97@hotmail.comDisappointing.
Bee Clinton
bee_clinton76@aol.comNeeds more flavor.
Sabelo Mbatha
sm@gmail.comI wouldn't make this again.
Nzahoor Nzahoor
n@yahoo.comNot as good as I expected.
Jonathan Carr
jonathanc32@hotmail.comThe monkey bread was a bit dry.
Prince Harry
harryprince@yahoo.comThis monkey bread is a little too sweet for my taste.
Mohamed Farid محمد فريد
f_mohamed73@gmail.comI'll definitely be making this again.
Dom the one
d-o35@aol.comThis monkey bread is a keeper!
Roshid Natore
roshid-natore34@hotmail.comPerfect for a party or brunch.
Sting Khan
khan_s@gmail.comA hit with the whole family!
Ss Ss
s-ss9@gmail.comSo easy to make and so delicious!
Misbah Jahanzaib
mj@yahoo.comThis monkey bread was delicious! I loved the gooey cinnamon sugar center and the soft, fluffy bread.
mai kamal
k_m@yahoo.comThe monkey bread was a bit dry, but the flavor was good. I think I'll try adding some butter to the dough next time.
Sameh Mohamed
m@yahoo.comThis monkey bread was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Emam Hossain
ehossain60@gmail.comI've made this monkey bread recipe several times, and it always turns out perfect. The dough is so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
Stephanie Robertson
stephanie_robertson70@yahoo.comThis monkey bread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Johnita Wright
wright_j@aol.comI made this for my family for breakfast, and they all loved it! The bread was soft and fluffy, and the cinnamon sugar filling was delicious.
Unarine Managa
managa_unarine@yahoo.comThis monkey bread was a hit at my party! It was so easy to make, and everyone loved the gooey cinnamon sugar center.