PULL-APART HERB BREAD
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .
Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Bikash Mahara
[email protected]I can't wait to try this recipe with different combinations of herbs.
Bhoganand Choudhary
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great!
Satan 66Lucifer66
[email protected]I thought this bread was a little too dry.
Aymen Nesru
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as fluffy as I expected.
MD.Mahabub Alom Sumon
[email protected]This is a great recipe for beginner bakers.
De Don
[email protected]The instructions in this recipe are very clear and easy to follow.
Hero Mobil
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma.
Sagorff Sagorff
[email protected]This bread is perfect for dipping in soup or stew. It's also great on its own.
Naeem Jan
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
azfar khan
[email protected]This bread is so delicious and fluffy. I love the combination of herbs and cheese.
Luca Palici
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for potlucks and parties.
richard kiriti
[email protected]This pull-apart herb bread was a hit at my last party! It was so easy to make and everyone loved the flavor.