PULL-APART GARLIC BUNS
My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 buns).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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zekiri lotfi
[email protected]These buns were perfect! They were soft, fluffy, and garlicky. I will definitely be making these again.
Puja Khatiwada
[email protected]These buns were a bit too greasy for my taste, but the flavor was good.
Felicia Rock
[email protected]Overall, these buns were a success. They were easy to make and turned out delicious. I would definitely recommend this recipe.
Cody Coleman
[email protected]These buns were a disappointment. The dough was dry and the garlic butter was bland. I would not recommend this recipe.
Aminu Sani
[email protected]This recipe is a keeper! The buns were soft, fluffy, and garlicky. I will definitely be making these again.
Dead Head
[email protected]I made these buns for a potluck and they were a huge success. Everyone loved them!
Sana Waseem Sana
[email protected]The buns were easy to make and turned out great. I used a bit less garlic butter than the recipe called for, and they were still very flavorful.
Nicole Lesbo
[email protected]This recipe was a bit time-consuming, but it was worth it. The buns were delicious and a big hit at my party.
Nirob Pada
[email protected]These buns were amazing! The dough was soft and fluffy, and the garlic butter was perfectly flavored. I will definitely be making these again.
Umair Tanoli
[email protected]The buns were a bit dry, but the garlic butter helped. Overall, they were a good addition to our dinner.
Bobcat Rental
[email protected]These buns were so easy to make and turned out delicious. This will definitely be my go-to recipe for pull-apart garlic buns.
Beniam Tesfaye
[email protected]I have tried many pull-apart garlic bun recipes, but this one is my favorite. The dough is soft and pillowy, and the garlic butter is flavorful and garlicky. I love that I can make these buns ahead of time and freeze them. They are perfect for a quic
Kai Shock
[email protected]These pull-apart garlic buns were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy. The garlic butter was the perfect finishing touch, adding a delicious savory flavor. I will definitely be making these ag