PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
- Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
- Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
- Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.
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Keaton Lummis
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Jeff Silverman
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Goma Subedi
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Ionut Olaru
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Nelson Kate
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Life of heaven
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Rahad Mirza
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Aziz Malik
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Alexcis m
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Ehtesham khan
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Malik Qadeer
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Ben Flaws
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Gag Bae
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,
Ojiakor Emenike
[email protected]I made this pull-apart garlic bread for my family last night and they loved it! The bread was so soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese, and it melted perfectly. I will
Leisong Kalsong
[email protected]This pull-apart garlic bread was a huge hit at my last party! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the garlic butter was flavorful and garlicky. I used a combination of mozzarella and cheddar cheese,