PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Steps:
- Preheat the oven to 400 degrees F.Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 319
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Paballo Botshe
[email protected]This bread is amazing! The garlic butter is so flavorful and the Asiago cheese is melted and gooey. The bread is soft and fluffy. I will definitely be making this again.
Clare Stephanie
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, the garlic butter was flavorful, and the Asiago cheese was melted and gooey. I will definitely be making this again.
Naso Nasiro
[email protected]This bread was delicious! The garlic butter was flavorful and the Asiago cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making this again.
Anas JANI
[email protected]I loved this bread! The garlic butter was flavorful and the Asiago cheese was melted and gooey. The bread was soft and fluffy. I would definitely recommend this recipe.
Fata ma
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the garlic butter was perfect. The Asiago cheese added a nice touch of flavor. I will definitely be making this again.
JuLiEt CHANNEL
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was soft and fluffy, the garlic butter was flavorful, and the Asiago cheese was melted and gooey. I will definitely be making this again.
jinja bwilliams
[email protected]This bread was delicious! The garlic butter was flavorful and garlicky. The Asiago cheese was melted and gooey. The bread was soft and fluffy. I would definitely recommend this recipe.
paul czarnecki
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. The Asiago cheese added a nice flavor that balanced out the garlic. The bread was also perfectly cooked - crispy on the outside and soft on the inside.
the noobie video maker
[email protected]This recipe was a lifesaver for my last-minute dinner party. I was able to whip it up in no time and it was a huge success. The bread was soft and fluffy, the garlic butter was flavorful, and the Asiago cheese added a nice touch of cheesy goodness.
Montajab Harba
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are always impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Camara Riley-Israel
[email protected]This pull-apart garlic bread was a huge hit at my last party! Everyone loved the cheesy, garlicky goodness. The Asiago cheese gave it a nice tangy flavor. I'll definitely be making this again.