PULL APART FLAUTA RING RECIPE BY TASTY
Here's what you need: chicken, large yellow onion, red bell pepper, jalepeno, shredded monterey jack cheese, shredded cheddar cheese, lime juice, taco seasoning, flour tortillas, fresh cilantro, guacamole, salsa
Provided by Julie Klink
Categories Appetizers
Yield 20 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, onion, red bell pepper, jalapeño, ½ cup (50 g) of Monterey Jack cheese, ½ cup (50 g) of cheddar cheese, the lime juice, and taco seasoning. Mix thoroughly.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Place one of the tortillas on a cutting board. Scoop 2 tablespoons of the chicken mixture onto the bottom edge of the tortilla. Roll up the tortilla tightly, leaving the edges untucked, and cut in half crosswise. Repeat with the rest of the tortillas and filling.
- Arrange the flautas in a circle on the baking sheet. Sprinkle with half of the remaining cheddar and Monterey Jack cheese. Place a second layer of flautas on top of the first so they are overlapping. Sprinkle with the rest of the cheese. Place the rest of the flautas on top for a third layer.
- Bake for 30 minutes until golden brown and crisp.
- Sprinkle with cilantro and serve immediately with guacamole and salsa for dipping.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram
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Stephanebonfils Bizimungu
[email protected]These flautas are the perfect comfort food. They're cheesy, flavorful, and easy to make. I love serving them with a side of rice and beans.
Believe Celestine
[email protected]I'm not a huge fan of Mexican food, but these flautas were surprisingly good. They were crispy and flavorful, and the filling was cheesy and delicious.
MASON Arredondo
[email protected]These flautas are so easy to make and they're always a crowd-pleaser. I love serving them with guacamole and sour cream.
Zeshan Shah824
[email protected]I've made these flautas several times and they're always a hit. They're the perfect appetizer or main course.
AAMIR SOHAIL KASHIF
[email protected]This recipe is a great way to introduce kids to Mexican food. The flautas are mild and flavorful, and they're easy to eat.
hannah Njogu
[email protected]I made these flautas for my family and they all loved them. Even my picky kids ate them up!
Nawaz Offical
[email protected]These flautas are so addictive! I could easily eat a whole batch by myself.
rifat ahmad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or beef.
Oyenlayefa Ojigbare
[email protected]These flautas are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
S4g3
[email protected]I've never made flautas before, but this recipe made it so easy. The step-by-step instructions were clear and helpful. The flautas turned out great!
Magdalene Hope
[email protected]This recipe is a keeper! The flautas were so delicious and easy to make. I'll definitely be making them again and again.
Kashiv Bhattarai
[email protected]I made these flautas for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Kabir Jehan
[email protected]These flautas are amazing! The combination of flavors and textures is perfect. The tortillas are crispy and the filling is creamy and flavorful. I highly recommend this recipe!
Ndungu James
[email protected]Absolutely delicious! The flautas were crispy on the outside and tender on the inside, and the filling was flavorful and cheesy. I'll definitely be making this again.
Khan Yzi
[email protected]This recipe has become a favorite in my household. The flautas are so flavorful and easy to make, and the presentation is always a showstopper. I also love that I can customize the fillings to suit everyone's tastes.