PULL-APART DUTCH APPLE PIE
This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.
Provided by fabeveryday
Categories Desserts Pies Apple Pie Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
- Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough "pocket" and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles, wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
- Mix flour, brown sugar, butter, and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
- Bake in the preheated oven until the edges of the dough and the crumble topping turn golden, 17 to 20 minutes. Cool for a few minutes before serving.
- Place the pan on a serving platter and remove the side of the springform pan, leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you'd like to eat.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 64.5 g, Cholesterol 24 mg, Fat 24.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 354.7 mg, Sugar 10.1 g
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Cale Denney
[email protected]I highly recommend this pie. It's a delicious and easy dessert that's perfect for any occasion.
RG broken
[email protected]This pie is so delicious and it's so easy to make. It's a win-win!
Ginger
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Shahnawaz Bhuiyan
[email protected]This pie is perfect for a potluck or a bake sale. It's easy to transport and it's always a crowd-pleaser.
Sheharyar Ali
[email protected]I love the way this pie looks when it's finished. It's so impressive and it's sure to wow your guests.
Jenifer Mejia Ramirez
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Kennard Stinnette
[email protected]I've never made a pull-apart pie before, but this one was so easy to make. It turned out beautifully and it was delicious.
Hadii Pakhtoon
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he's ever had.
Roman Empire fans
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and it's sure to please everyone.
HURRICANED Dave
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this one. The crust was especially good.
rashidahmad swat
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Amanat Ullah
[email protected]I made this pie for Thanksgiving and it was a huge hit. The crust was perfectly flaky and the apples were tender and juicy.
ES Emon
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jamie Rickman
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Md shoriful islam Shoriful
[email protected]This pie was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Triiss Triiss
[email protected]This pie is so delicious! I love the way the apples caramelize in the oven. It's the perfect fall dessert.
Kashif Wadani
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The only thing I would change is to add a little more cinnamon to the filling.
delia grancea
[email protected]This pull-apart apple pie was a hit! It was so easy to make and it turned out perfectly. The apples were tender and juicy, and the crust was flaky and golden brown. I will definitely be making this again.