PULL-APART DOG BITES
Make both Chicago and chili hot dog fans happy with these pull-apart appetizers.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line a 9-by-13-inch baking sheet with parchment.
- Slice off and discard the ends of each hot dog. Quarter the trimmed hot dogs, crosswise. Unroll the crescent roll dough on the prepared baking sheet. Split the dough in half lengthwise. Pinch the perforated seams of the dough together.
- For the chili dog bites: Evenly space 6 teaspoon-size dollops of chili down the center of one strip of dough. Top each with some onions and Cheddar. Stand a hot dog piece upright in each pile of toppings. Fold the sides of the dough on the chili dog bite lengthwise to cover the filling, leaving holes for the hot dogs to stick out. Pinch the dough together between each hot dog. The filling should be sealed inside and the hot dogs peeking out. Use the dull side of a butter knife to score the dough between each hot dog. Brush the dough with egg and sprinkle with the sesame seeds.
- For the Chicago dog bites: Arrange the remaining 6 hot dog pieces standing upright on the other dough strip. Nestle against each hot dog half a cornichon, half a tomato and a teaspoon relish. Fold and seal as the chili dog bites above. Brush the dough with the egg and sprinkle with poppy seeds.
- Bake until golden brown, 15 to 17 minutes. Cool for 5 minutes. Pull-apart and serve with yellow and spicy brown mustard for dipping.
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The BloodGod
[email protected]I love that these dog bites can be made ahead of time. It makes them perfect for busy weeknights.
Tariq Tariqomii
[email protected]These are a great way to use up leftover hot dogs.
Luthfi Ahmed
[email protected]I've made these dog bites several times and they're always a hit. They're the perfect party food.
Hardwork Paysoff
[email protected]These are so easy to make and they're always a crowd-pleaser.
Yonathan Graziani
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Alwayz Britt
[email protected]These are the best dog bites I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and savory.
Soikot Rahman
[email protected]I had some trouble getting the dough to rise, but the dog bites still turned out delicious.
Shreejan Maharjan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shirley Rollins
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Shokaf khan Khan
[email protected]These are so good! I love the combination of sweet and savory.
nusrat jahan Niha
[email protected]I made these dog bites for my kids and they devoured them! They're the perfect after-school snack.
Chris Olguin
[email protected]These pull-apart dog bites were a hit at my last party! They're so easy to make and everyone loved them.