PULL APART CINNAMON BISCUITS
This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.
Provided by Catherine Lim
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
- 2. Preheat oven to 350 degrees.
- 3. Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
- 4. You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.
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Predatory Panda Panda
[email protected]These biscuits are a must-try for any biscuit fan.
Gaffar Ali
[email protected]I've made these biscuits several times and they're always a hit.
Swirlix Yt
[email protected]These biscuits are the perfect combination of sweet and savory.
Osei Morrison
[email protected]I love the way the sugar and butter glaze melts into the biscuits as you pull them apart.
Concussion x Gaming
[email protected]These biscuits are easy to make and always a hit with my family.
Sabin muktan
[email protected]I've been making these biscuits for years and they never fail to please. They're always a hit at parties and potlucks.
Ana Gonzalez
[email protected]This recipe is a lifesaver! I needed a quick and easy breakfast for my family and these biscuits were perfect. They were so delicious that my kids even asked for seconds.
Chloe Marsden
[email protected]I love how moist and flavorful these biscuits are. They're perfect for any occasion.
Nabatanzi Joan
[email protected]These are the best biscuits I've ever had! I'm not even a big fan of biscuits, but I couldn't stop eating these.
Ti Ti
[email protected]My go-to biscuit recipe! These biscuits are so easy to make and they always turn out perfect. I love the way the butter melts into the biscuit as you pull them apart.
Michael Okechukwu
[email protected]Best pull-apart biscuits ever! The recipe is simple and the biscuits are always light andfluffy. I've even used different fillings, like chocolate or fruit, and they've always been a hit.
Sbo Presh
[email protected]Cinnamon heaven!! I love how easy these biscuits are to make. They're perfect for a quick breakfast or a special occasion. I've made them several times and they're always a hit.
Nelson Khumalo (Mbulazi)
[email protected]I was pleasantly surprised by how well these turned out. I'm not a very experienced baker, but these were easy to follow and the results were delicious! Thanks for sharing this recipe.
Kayes Chowdhury
[email protected]These pull-apart biscuits were a hit at my brunch party! They were easy to make and everyone loved the sweet, buttery taste. I added a little extra sugar and a sprinkle of brown sugar on top for an extra special touch.