PULL-APART CHICKEN SLIDERS
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g
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Zivan
[email protected]I can't wait to make these sliders again!
Julius G Varela
[email protected]You won't be disappointed if you give this recipe a try.
Bernadine Reyneke
[email protected]These sliders are a must-try for any chicken lover.
Xamse Muuse
[email protected]I would definitely recommend trying this recipe.
Jaam waseem
[email protected]Overall, these pull-apart chicken sliders are a great recipe. They're easy to make, delicious, and perfect for a party.
sushant chaudharii
[email protected]I found the chicken to be a bit dry, but the sauce was good.
krishma Basnet
[email protected]These sliders were a bit too sweet for my taste, but they were still good.
ALONZO KNIGHT
[email protected]I'm not a big fan of chicken sliders, but these were really good. The chicken was juicy and the sauce was flavorful.
Ahmed Fahim
[email protected]These sliders were a big hit at my party! Everyone loved them.
Saima Badar
[email protected]The recipe was easy to follow and the sliders turned out great! I will definitely be making these again.
Cameron Grillett
[email protected]I found the chicken to be a bit dry, but the sauce was good.
Harry Grad
[email protected]These sliders were a bit too sweet for my taste, but they were still good.
Sahim Hossain
[email protected]I'm not a big fan of chicken sliders, but these were really good. The chicken was juicy and the sauce was flavorful.
Ephraim TheSmat
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Muhammad Afrahim
[email protected]These are the best chicken sliders I've ever had! The chicken is so flavorful and the sauce is amazing.
Ann Lewis
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Suhal Ahmed
[email protected]I followed the recipe exactly and the sliders turned out perfect. The chicken was cooked through but still moist, and the sauce was just the right amount of tangy and sweet.
Kandy Ngowo
[email protected]These pull-apart chicken sliders were a huge hit at my party! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.