PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
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Ridoy 140
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Tahsin Jannat
[email protected]I've tried many pull-apart bread recipes, but this one is by far the best. The pesto filling is amazing!
Albert Reut
[email protected]This recipe is a keeper! It's easy to make and the bread is always a crowd-pleaser.
Ottakring “Wien1963” 1963
[email protected]I made this bread for a party and it was a huge success! Everyone loved it and asked for the recipe.
King Pthan
[email protected]This bread is delicious! The pesto filling is creamy and flavorful, and the bread is soft and fluffy.
Mohamed Abdel razek
[email protected]I've been making this bread for years and it's always a hit. It's the perfect appetizer or side dish.
Bandile Gcabashe
[email protected]This bread is so easy to make, even for a beginner. I highly recommend it!
mahar mateen mahar mateen
[email protected]I'm not a big fan of pesto, but I loved this bread! The pesto filling is creamy and flavorful, and the bread is soft and fluffy.
Moses Eze
[email protected]I love that this recipe uses fresh basil. It really gives the bread a delicious flavor.
Alex Barbiero
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Rao Tahir02
[email protected]I've tried many pull-apart bread recipes, but this one is by far the best. The pesto filling is amazing!
Bentley Jensen
[email protected]This recipe is a keeper! It's easy to make and the bread is always a crowd-pleaser.
Syeda Shahida
[email protected]I made this bread for a party and it was a huge success! Everyone loved it and asked for the recipe.
ksd Abdul kader
[email protected]This bread is delicious! The pesto filling is creamy and flavorful, and the bread is soft and fluffy.
Nawaz Writes
[email protected]I've made this bread several times and it's always a hit. It's the perfect appetizer or side dish.
Gyalchen Shepra
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Malik Fadi
[email protected]I followed the recipe exactly and the bread turned out perfectly. My family loved it!
Reynold Burudi
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the pesto filling is creamy and flavorful.
Riley Madison
[email protected]I made this bread for a potluck and it was a huge success! I'll definitely be making it again.
masoud rock
[email protected]This cheesy pesto bread was a hit at my last party! It was quick and easy to make, and everyone loved the combination of flavors.