PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
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Elsie Naanorley
[email protected]This bread is perfect for a party or a potluck. It's easy to make and always a hit.
Hopefiend
[email protected]I made this bread for a potluck, and everyone loved it! It was so easy to make, and it turned out perfectly.
Jay Bhandari
[email protected]This was my first time trying pesto pull-apart bread, and I was really impressed. The bread was soft and fluffy, and the pesto was flavorful. I'll definitely be making this again.
Wayne Lavarinhas
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and so delicious. I love the way the pesto and cheese melt together.
Ibrahim Ssekasamba
[email protected]This bread is the perfect combination of savory and cheesy. I love that it's easy to make and always a hit with my friends and family.
Yobel Aina
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Superdragon 789
[email protected]I'm not a huge fan of pesto, but this bread was delicious! The cheese and pesto are a perfect balance.
sudais xada
[email protected]The pesto flavor in this bread is out of this world! I used homemade pesto, and it really made the dish.
Pringle Jetpack
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Innocent Roxas
[email protected]This was my first time making pull-apart bread, and it turned out great! The bread is light and fluffy, and the pesto and cheese are the perfect combination. I'll definitely be making this again.
Yota Blana
[email protected]This bread is SO good! The pesto flavor is perfect, and the cheese is perfectly melted. I will definitely be making this again.
A D R I A N
[email protected]I love how easy this bread is to make. The dough comes together in just a few minutes, and the assembly is a breeze. It's also a great way to use up leftover pesto.
hadewale adelabu
[email protected]This pesto pull-apart bread is a real showstopper! The dough is soft and fluffy, the pesto is flavorful and aromatic, and the cheese is gooey and melted. It's the perfect party food or appetizer.