PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
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Stantherm Lawrence
[email protected]Despite the negative comments, I'm still going to try making these rolls. They look too delicious to pass up!
Javed Chandio
[email protected]I'm not sure what I did wrong, but these rolls were a disaster.
Ellie Quinn
[email protected]These rolls didn't turn out well for me. I think I overproofed them.
Kasenya Badiru
[email protected]The caramel sauce was too runny.
Man Dangi
[email protected]I thought these rolls were just okay. They were a bit too doughy for my taste.
Abdo Zeka
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious!
Brian Leo
[email protected]I've made these rolls several times now and they always turn out great. They're a favorite of my family and friends.
Arief Khan
[email protected]Overall, these rolls were a good experience. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Miracle Igho
[email protected]The rolls were a bit dry, but the caramel sauce helped to make up for it.
Kevin Bergman
[email protected]These rolls were a bit too sweet for my taste, but my family loved them.
A Aa
[email protected]The caramel sauce is amazing! It's the perfect balance of sweet and salty.
Jesse Weickum
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. They turned out so delicious, I'll definitely be making them again.
Mis Lamiya
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.