PULL-APART CARAMEL LOAF
Frozen cinnamon rolls give homemade bread a head start. It's finger-licking-good!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 175°F. Place rolls on cutting board. Let stand 10 minutes or until partially thawed.
- Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
- Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray. Place pan in oven and turn off heat. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan. Remove from oven.
- Heat oven to 350°F. Remove plastic wrap. Bake loaf 25 to 30 minutes or until golden brown. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 2 g
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Afridi
afridi@hotmail.co.ukThis recipe is a waste of time and ingredients.
Floreal Mirlene
f63@yahoo.comI would not recommend this recipe.
Durga Thagunna
dthagunna@yahoo.comThis recipe is too complicated and time-consuming.
Thabsile Mathaba
thabsile65@yahoo.comI followed the recipe exactly, but my caramel loaf didn't turn out as pictured.
Paban Chauhan
chauhanp67@yahoo.comThe loaf didn't rise as much as I expected, but it still tasted delicious.
Ramzan
ramzan@gmail.comThe caramel loaf was a bit too sweet for my taste, but everyone else in my family loved it.
Andrew Hammond
handrew58@hotmail.frThis loaf is perfect for a special occasion or just a weekend treat.
ibrahim dikko
ibrahim35@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The caramel loaf was amazing!
Aidan Horrigan
h_a@gmail.comThis is my new favorite recipe for caramel loaf. It's so easy to make and always turns out perfect.
Kathleen Rodriguez
kathleen.r36@gmail.comThe caramel loaf was easy to make and turned out beautifully. The caramel was perfectly gooey and the bread was soft and fluffy.
Malik Shabir
mshabir78@gmail.comThis recipe is a keeper! The caramel loaf was a delicious addition to our Easter brunch.
Rajendra Maharjan
rajendra88@gmail.comI've made this loaf several times now and it always turns out perfect. The caramel is so rich and flavorful and the bread is light and fluffy.
Alwell Chinaz27
alwell@hotmail.comThis pull-apart caramel loaf was a hit at my last party! It was so easy to make and everyone loved the gooey caramel center.