PULL-APART CARAMEL LOAF
Frozen cinnamon rolls give homemade bread a head start. It's finger-licking-good!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 175°F. Place rolls on cutting board. Let stand 10 minutes or until partially thawed.
- Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until butter is melted. Stir in corn syrup and whipping cream. Pour brown sugar mixture into 9x5-inch loaf pan, covering bottom completely.
- Cut each cinnamon roll in half crosswise. Arrange roll halves randomly over brown sugar mixture in pan. Cover loosely with plastic wrap sprayed with cooking spray. Place pan in oven and turn off heat. Let rise 1 hour 10 minutes to 1 hour 30 minutes or until loaf has at least doubled in size and top of loaf is 1 inch from top of pan. Remove from oven.
- Heat oven to 350°F. Remove plastic wrap. Bake loaf 25 to 30 minutes or until golden brown. Place heatproof tray or serving plate upside down over pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over loaf; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 2 g
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Afridi
[email protected]This recipe is a waste of time and ingredients.
Floreal Mirlene
[email protected]I would not recommend this recipe.
Durga Thagunna
[email protected]This recipe is too complicated and time-consuming.
Thabsile Mathaba
[email protected]I followed the recipe exactly, but my caramel loaf didn't turn out as pictured.
Paban Chauhan
[email protected]The loaf didn't rise as much as I expected, but it still tasted delicious.
Ramzan
[email protected]The caramel loaf was a bit too sweet for my taste, but everyone else in my family loved it.
Andrew Hammond
[email protected]This loaf is perfect for a special occasion or just a weekend treat.
ibrahim dikko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The caramel loaf was amazing!
Aidan Horrigan
[email protected]This is my new favorite recipe for caramel loaf. It's so easy to make and always turns out perfect.
Kathleen Rodriguez
[email protected]The caramel loaf was easy to make and turned out beautifully. The caramel was perfectly gooey and the bread was soft and fluffy.
Malik Shabir
[email protected]This recipe is a keeper! The caramel loaf was a delicious addition to our Easter brunch.
Rajendra Maharjan
[email protected]I've made this loaf several times now and it always turns out perfect. The caramel is so rich and flavorful and the bread is light and fluffy.
Alwell Chinaz27
[email protected]This pull-apart caramel loaf was a hit at my last party! It was so easy to make and everyone loved the gooey caramel center.