PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Provided by DuChick
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
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Reda Ell19
[email protected]I'm going to try this coffee cake recipe this weekend.
MD jihad Islam
[email protected]This coffee cake recipe looks easy to follow.
JK-SAKIB S
[email protected]I'm excited to try this coffee cake recipe.
London Norris
[email protected]This coffee cake recipe is a keeper.
Texas Red
[email protected]I'm going to make this coffee cake for my next party.
Pubg Glacier lv 2
[email protected]This coffee cake looks delicious!
Zubair Zubair
[email protected]I can't wait to try this coffee cake recipe!
Linda Mpofana
[email protected]This coffee cake is a must-try!
SAGAR
[email protected]I'm definitely going to be making this coffee cake again.
Calvin White
[email protected]This coffee cake is amazing! The caramel sauce is the perfect finishing touch.
Md Sajo
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect.
Muhammad Bilal Zamir
[email protected]This was my first time making a pull-apart coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Dixie Ford
[email protected]I've made this coffee cake several times now and it's always a winner. It's moist and flavorful, and the caramel sauce is to die for.
Nabulime Getrude
[email protected]This coffee cake was a hit with my family! It was easy to make and so delicious. The caramel sauce was the perfect finishing touch.