PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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Alex Maostro
[email protected]I can't wait to try this recipe! It looks delicious.
Xhoba
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
tiamiyu Jumoke
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm not sure why some people are having problems with it.
Gailo Faroa
[email protected]The cake was dry and the caramel topping was too hard.
Patrick Precious
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe by half.
chandra limbu
[email protected]The only thing I would change about this recipe is to use a darker roast coffee. I think it would give the cake a more intense flavor.
Muzafar Um
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Shifrah Lubega
[email protected]This cake is easy to make and it's perfect for a special occasion.
Andy Galo
[email protected]I'm not a big coffee fan, but I still loved this cake. The coffee flavor is subtle and it doesn't overpower the other flavors.
Sibat Hassan21
[email protected]The caramel topping is what really makes this cake. It's so rich and decadent.
Assaba Delesko
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Mia Pachar
[email protected]This recipe was a hit! The coffee cake was moist and flavorful, and the caramel topping was the perfect finishing touch. I will definitely be making this again.