PULL-APART BUTTERFLY CUPCAKES
Encourage party guests to dig in and grab one of the delectable cupcakes making up this beautiful butterfly!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir 5 drops red food color and 5 drops yellow food color into vanilla frosting to make orange frosting; set aside.
- On large serving tray or cookie sheet covered with foil, arrange 24 cupcakes as shown in diagram. Frost center body of butterfly and antennae with chocolate frosting. (Push cupcakes together slightly to frost entire body and antennae, not just individual cupcakes.) Frost remaining cupcakes with orange frosting for wings. (Push cupcakes together slightly to frost entire wings, not just individual cupcakes.) Pipe chocolate frosting outline on wings, if desired. Decorate butterfly with candies and sugar. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VoxzAj
voxzaj@yahoo.comI've made these cupcakes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Iris Espinoza
e-iris82@hotmail.comThese cupcakes are so cute and they taste even better than they look.
Adetunji Mitchelle
mitchelle@hotmail.comThese cupcakes were a little too sweet for my taste, but my kids loved them.
MD SAROWAR HOSSEN
h.m98@gmail.comI'm not much of a baker, but these cupcakes were surprisingly easy to make. They turned out great and they were a big hit at my party.
Hadi bhatti
hadib83@aol.comThese cupcakes were easy to make and they turned out beautifully.
Shahin Kazi
shahin@hotmail.comNot a fan of these cupcakes. They were too sweet and the frosting was too thick.
Arnold Amosy
amosy.arnold83@yahoo.comThese cupcakes were amazing! I'll definitely be making them again.
Trending Tv 1M
1@gmail.comThese cupcakes were a bit dry, but the frosting was really good.
FOOL GAMING
fool_gaming@hotmail.comThese cupcakes were so cute and easy to make. I made them with my kids and we had a lot of fun. They turned out really well and they tasted delicious.
Rotenda Raphadi
rrotenda55@yahoo.comThese cupcakes were a big hit at my office party. Everyone loved them and they were gone in no time. The frosting was a little too sweet for my taste, but the cupcakes themselves were perfect.
Syed Aamir Abbas
a@yahoo.comThese cupcakes were a bit more time-consuming to make than I expected, but they were definitely worth it. They're so beautiful and they taste even better than they look. I'll definitely be making them again for special occasions.
Mdhelal Uddin
mu@yahoo.comI've made these cupcakes twice now and they've turned out perfectly both times. They're so moist and fluffy, and the frosting is the perfect amount of sweetness. I love that they're so easy to make, too. I'll definitely be making them again!
Menna Emad
e@yahoo.comThese pull-apart butterfly cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and they looked absolutely adorable. The kids loved them and they were a great way to add a little extra fun to the party.