PULL-APART BUFFALO CHICKEN SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Preheat the broiler. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking, until smooth. Toss the chicken with all but 1 tablespoon of the spicy butter in a medium bowl.
- Spread the chicken mixture evenly on the bottom bread piece; dot evenly with the cheeses and sprinkle with the celery. Cover with the top bread piece, then brush the roll tops with the reserved 1 tablespoon spicy butter and sprinkle with the celery seeds. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
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muzamil chohan
[email protected]These sandwiches were delicious! I will definitely be making them again.
Imosya Eternal
[email protected]I'm not a big fan of chicken, but I really enjoyed these sandwiches. The chicken was cooked perfectly and the sauce was amazing. I would definitely make these again, even though I'm not a huge fan of chicken.
Mahfujur Rahman
[email protected]I made these sandwiches with a gluten-free bun and they were still delicious! I'm so glad I found this recipe.
Chuhdary Latif
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. I would recommend using a milder buffalo sauce if you don't like spicy food.
Abtahy Muaj
[email protected]I've been making these sandwiches for years and they're always a family favorite. The kids love them and they're perfect for a quick and easy weeknight meal.
Hannah Rogers
[email protected]I made these sandwiches for my friends and they raved about them! They said they were the best buffalo chicken sandwiches they'd ever had.
Alina Zohaib
[email protected]These sandwiches are so easy to make and they're always a hit! I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Thabang Cleinbooi
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed these sandwiches. The chicken was moist and flavorful, and the sauce was just the right amount of spicy. I would definitely make these again.
David Zavala
[email protected]These sandwiches were delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making these again.
ssemakalu Robinson
[email protected]I made these sandwiches for my family and they were a huge success! The kids loved them and my husband couldn't get enough. I will definitely be making them again.
official Chris d
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect amount of spicy. I highly recommend this recipe!
Shakeel King
[email protected]These buffalo chicken sandwiches were a hit at my party! They were so easy to make and everyone loved them.