PULL-APART BREAD
Enjoy this homemade pull-apart bread baked using yeast - perfect accompaniment to any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with the cooking spray. In a large bowl, stir 1 1/2 cups of the flour, the sugar, salt and yeast until well mixed.
- In a 1-quart saucepan, heat the milk and 1/4 cup butter over medium-low heat, stirring frequently, until very warm and an instant-read thermometer reads 120°F to 130°F. Add the milk mixture and the egg to the flour mixture. Beat with an electric mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula, until flour mixture is moistened. Beat on medium speed 3 minutes, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, 1 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough may be slightly sticky).
- Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
- Place 1/4 cup butter in a small microwavable bowl; cover with a microwavable paper towel. Microwave on High 30 to 50 seconds or until melted.
- Shape the dough into 24 balls. Dip each ball of dough into the melted butter. Layer evenly in the pan. Cover bowl loosely with plastic wrap; let rise in a warm place 20 to 30 minutes or until dough has doubled in size. Dough is ready if an indentation remains when you press your fingertips about 1/2 inch into the dough. Remove plastic wrap.
- Move the oven rack to a low position so that tops of the pans will be in the center of the oven. Heat the oven to 350°F.
- Bake 25 to 30 minutes or until golden brown. Cool bread in pan 2 minutes. Place a heatproof serving plate upside down on pan; holding plate and pan with pot holders, turn plate and pan over together, then remove pan. Serve bread while warm, pulling it apart with 2 forks or your fingers.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
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Mali Ali
[email protected]This bread is so good! It's perfect for a party or a potluck.
Olebogeng Moiloa
[email protected]This recipe was really easy to follow and the bread turned out amazing! I'll definitely be making it again.
Red X
[email protected]I'm not a big fan of garlic, but this bread was still really good. The Parmesan cheese and herbs gave it a great flavor.
RAYHAN TIK ToK OFFICIAL
[email protected]I made this bread for my kids and they loved it! They said it was the best bread they've ever had.
Dan Sure
[email protected]This bread is delicious! The garlic butter and Parmesan cheese give it a wonderful flavor.
ethelwolda sanfuego
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Nakyanja Brendah
[email protected]This recipe is perfect for a crowd! I made it for a potluck and it was gone in minutes.
SitA Raya
[email protected]I'm allergic to garlic, so I substituted olive oil for the garlic butter. The bread still turned out great and was a big hit at my party.
Surat Malla
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy, and the garlic butter made it extra delicious.
Rotul Vi
[email protected]This recipe was a complete disaster! The bread didn't rise properly and was dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.
Susan Gilbert
[email protected]The bread was a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra butter next time.
Rolyn
[email protected]This recipe is a keeper! The pull-apart bread was so delicious and everyone loved it. I would definitely recommend it to others.
Emon Hossain Boss
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could make it! The bread came out perfectly and was a hit at our party.
Joyai Arslaan joyai
[email protected]This pull-apart bread was delightful! It was so easy to make and turned out perfectly golden brown and fluffy. The flavor was amazing with the combination of garlic butter and Parmesan cheese. I will definitely be making this again!