PULIGI - SAMOAN COCONUT PUDDING
This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an "imu", or underground oven. In this recipe you will find other methods that allow you to prepare it easily at home. Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain. Posted for ZWT7.
Provided by Artandkitchen
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat place 1 cups sugar & allow to dissolve into syrup. Reduce heat and still stirring add coconut milk (Attention! Caramelized sugar and coconut will bubble and it's really hot!). Don't stop to stir until sugar is melted and the syrup is smooth. Set aside to cool.
- In a bowl mix all dry ingredients together.
- In another bowl mix all wet ingredients including coconut caramel (it you like reserve ¼ cup for the glaze) combing them well together.
- Add flour mixture to liquid mixture.
- Pour batter in a greased mold.
- Cooking method in oven with foil; Cover the butter with a greased aluminum foil and bake in pre-heated oven at 350°F/180°C for about 1 hour.
- Cooking method in oven with boiling water; Bake in pre-heated oven where you placed a fire resistant bowl with hot water at 350°F/180°C for about 45-55 minutes.
- Cooking method in steamer; This takes 1-1 ½ hours.
- Take puligi out only when ready (wooden stick test) and glaze it brushing the reserved coconut caramel (option) on it.
- Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janice Frick
[email protected]I'm not a big fan of coconut, but I'm willing to give this puligi recipe a try.
Masud Ahmed
[email protected]This puligi recipe seems a bit complicated, but I'm up for the challenge!
Nice Joke
[email protected]I'm not sure if I can find all of the ingredients for this puligi recipe, but I'm definitely going to try.
Ethan Neal
[email protected]This puligi recipe looks amazing! I love that it uses fresh coconut.
TL Baker
[email protected]I'm definitely going to make this puligi for my next party. It's sure to be a hit!
Muhammad Imran Gujjar
[email protected]This puligi recipe is a must-try for coconut lovers! It's the perfect dessert for any occasion.
Micheal Whitecotton
[email protected]I can't wait to try this puligi recipe! It looks so delicious and easy to make.
Fang Dexa
[email protected]I love that this puligi recipe uses simple ingredients that I always have on hand.
Sphesihle Mvelase
[email protected]This puligi is a great make-ahead dessert. I made it the day before and it was even better the next day.
Caleb Farley
[email protected]I'm not usually a fan of coconut desserts, but this puligi changed my mind! It was so delicious and I couldn't get enough of it.
wajeeha Creation's
[email protected]This puligi is the best I've ever had! The coconut and caramel flavors are perfectly balanced.
Lord Michael
[email protected]I followed the recipe exactly and the puligi came out perfect! It was so creamy and flavorful.
Imaz Ali
[email protected]This puligi recipe is a keeper! It's the perfect dessert for any occasion.
Vangarude Kingston
[email protected]I made this puligi for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Bero Taye
[email protected]This recipe was easy to follow and the puligi came out delicious! I loved the combination of coconut and caramel.
Landon Hull (Calrissian97)
[email protected]The puligi turned out amazing! It was creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again.
Uzair Shafeeq123
[email protected]This puligi recipe was a delight! The coconut and caramel flavors blended perfectly, creating a rich and creamy pudding. My family loved it.