Steps:
- Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
- Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
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Jayla Istheonlyone
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tristan Walker
[email protected]This recipe is a great way to use up leftover steak. The sauce is flavorful and the meat is reheated perfectly.
Jazzeymann Ahmad
[email protected]I've had this recipe in my cookbook for years and it's always a hit. The sauce is to die for!
Huzaifa Samii
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are impressive.
The King Floppa
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The sauce is incredible and the meat is cooked perfectly.
Nkateko Shibisi
[email protected]This recipe is a great way to enjoy a healthy and flavorful meal. The steak is cooked to perfection and the sauce is light and refreshing.
Roland Wesley
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Your Mother
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the sauce is flavorful and tangy.
Taiwo Marufdeen
[email protected]I followed the recipe exactly and the dish turned out great. The sauce is especially flavorful.
Manish Kumal
[email protected]This was the perfect recipe for a special occasion. The steak was cooked to perfection and the sauce was divine.
Donna Leigh
[email protected]This recipe is a keeper! I'll be making it again and again.
Wazir Cell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Robin Bhuyan
[email protected]I love this recipe! It's a great way to enjoy a flavorful and healthy meal. The sauce is especially delicious.
Gaming with pickle Pickle squad
[email protected]I tried this recipe for a special occasion and it turned out amazing. The sauce was rich and savory, and the meat was tender and juicy. I'll definitely be making this again!
Ally wasfound
[email protected]This recipe was a hit at my last dinner party! The sauce was flavorful and the steak was cooked perfectly. The Maui onion added a nice sweetness to the dish. Highly recommend!