PULAU NEPALESE BASMATI RICE DISH
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family favorite! (Found on a Nepali website.) Also re-heats easily. The golden raisins add the most delicious bit of sweet to the rice!
Provided by Kitchen Mama of 3
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the rice several times and let it soak for 30 minutes.
- Drain the rice well in a sieve.
- Heat the oil in a skillet over medium-low heat and cook onion until soft.
- Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.
- Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.
- turn the heat to low.
- Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.
- Remove bay leaf, cloves and cinnamon sticks before serving.
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Riaz Jano
[email protected]I'm not a big fan of raisins, so I left them out of the recipe. The pulao still turned out great!
HK TRADING
[email protected]This pulao is a bit too spicy for my taste, but I think that's just because I used a bit too much chili powder.
Axsletan 87
[email protected]This pulao is a great way to use up leftover rice. It's also a great side dish for any curry or meat dish.
Aleksandra Azevedo
[email protected]I love the addition of the nuts and raisins to this pulao. It gives it a nice crunch and sweetness.
Sentu Mia
[email protected]This pulao is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal.
bijaya prasad
[email protected]I've made this pulao several times now and it's always a hit. It's a great way to impress your guests.
Satyam Kumar
[email protected]This pulao is a great side dish for any curry or meat dish. It's also a great way to use up leftover rice.
Minah Bixa
[email protected]I'm not a big fan of raisins, so I left them out of the recipe. The pulao still turned out great!
Judith Flowerday
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a bit too much chili powder. Next time, I'll use a bit less and see how it turns out.
Shaksy Kheir
[email protected]This pulao was a hit with my family! Everyone loved the unique flavor and the fact that it was so easy to make. I'll definitely be making this again.
Jalen Grant
[email protected]I've tried many pulao recipes, but this one is by far the best. The rice is always perfectly cooked and the spices are perfectly balanced.
RAM TURNER
[email protected]This pulao recipe is a keeper! It's easy to follow and the rice turns out perfectly fluffy and flavorful. I especially love the addition of the nuts and raisins, which give the dish a nice crunch and sweetness.