PUKEKOHE PIE
This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes
Provided by wicked cook 46
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1/2 inch slices.
- Arrange in an 8 inch greased casserole dish.
- Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
- Pour melted butter over the top.
- Bake in a moderate oven 180 deg C for 1 hour.
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sandesh gyawali
[email protected]A classic Kiwi dish done right! Loved the crispy pastry and the tasty filling.
M mujahid ch M mujahid
[email protected]This is going to be my go-to recipe for Pukekohe pies! So easy to follow and the results were amazing!
Tangiwai-Te-Paea Whare
[email protected]Absolutely delicious! Will definitely be making this again!
Tahir Bhutta
[email protected]I've tried this recipe twice now and both times the pastry turned out soggy. Not sure what I'm doing wrong.
Suhayb
[email protected]This was a bit too bland for my taste. Maybe next time I'll add some more herbs and spices.
Dandoona Y
[email protected]Not bad for a first try! Will experiment with different pastry recipes until I get the perfect combination of flakiness and flavor.
anto rahman
[email protected]Made this for my family and it was a big success! The kids loved it and even asked for seconds. I'll be making this again for sure.
anish chhetri
[email protected]This pie was a hit at my party! I wasn't the one who cooked it though, but my friend brought it and everyone just raved about it. Will definitely try to make it myself soon.
Fahad Kholil
[email protected]Pukekohe pies are my all-time favorite! And thanks to this recipe, I was able to make it just the way I like it! The beef was so tender and flavorful, and the pastry was perfectly flaky and golden.
Sangeen Khan
[email protected]Oh, yum! I made this today and it was just like the ones my Nana used to make. She had a farm in Pukekohe and we used to get fresh puha directly from the garden. Thanks for the memories and the delicious recipe!