PUFFY TACOS
Steps:
- For the taco shells: In a large, heavy-bottomed pot over medium-high heat, heat 3 inches oil to 375 degrees F or preheat your fryer to 375 degrees F. Line a baking sheet with a wire rack.
- Mix the masa harina and 1 teaspoon salt together in medium bowl. Add the warm water and combine until it comes together, about 30 seconds. Cover the dough and let rest for 8 to 10 minutes.
- Divide the dough into 8 equal portions and roll each into a smooth ball. Keep covered and work quickly.
- Cut two 8-inch squares of parchment and line a tortilla press. Add a dough ball, then top with the other piece of parchment and press into disc, 5- to 6-inches in diameter.
- Carefully remove the tortilla and place in the hot oil. Fry the tortilla until it begins to puff, 25 to 30 seconds, then flip the tortilla, cooking another 25 to 30 seconds. Press down in the center of the tortilla with a metal spatula to form a taco shell, submerging the tortilla completely. Fry until golden brown and the taco shell holds its shape, another 30 to 45 seconds.
- Let drain on a wire rack lined baking sheet, then season with salt and reserve. Repeat with the remaining dough.
- For the filling: Heat a 12-inch cast-iron pan over medium heat. Add the ground beef and cook, stirring to break up; sprinkle with salt and pepper and cook the ground beef fully, 2 to 3 minutes. Add the garlic and onion, stirring to prevent burning. Meanwhile, combine the cumin, chili powder, Mexican oregano and cayenne in a bowl, stirring to combine. Once the garlic and onion begin to turn translucent, about 1 minute, add the seasoning mixture and stir to combine. Add the crushed tomatoes to the same bowl and stir to combine, collecting any remaining spices, then add to the pan. Stir together until the beef is coated and allow to simmer until thickened, 8 to 10 minutes.
- Equally divide the taco meat into the puffy taco shells. Add equal amounts lettuce, sour cream and pico de gallo to each taco. Grate Cheddar over each taco with a rasp grater. Serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azeem king
[email protected]I've made these tacos several times now and they are always a hit. The shells are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking.
NALA Arjun
[email protected]These tacos were amazing! The shells were so light and fluffy, and the filling was packed with flavor. I loved the combination of the beef, cheese, and vegetables.
Ahmad Raza Bajwa
[email protected]The puffy tacos were a bit too greasy for my taste. The shells were also a bit too thick. I think I'll try a different recipe next time.
kuka Kuka
[email protected]These tacos were so easy to make and they tasted delicious! I loved the crispy shell and the flavorful filling. I will definitely be making these again.
Ayinke Folounsho
[email protected]The puffy tacos were okay, but not great. The shells were a bit tough and the filling was a bit dry. I think I'll try a different recipe next time.
Tulasa Aryal
[email protected]These tacos were a bit of a disappointment. The shells were not as fluffy as I had hoped, and the filling was bland. I won't be making these again.
Samantha Jones
[email protected]I've made these tacos several times now and they are always a hit. The shells are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking.
DEEPAK KUMAR SAHANI
[email protected]These tacos were amazing! The shells were so light and fluffy, and the filling was packed with flavor. I loved the combination of the beef, cheese, and vegetables.
Richard Downing
[email protected]The puffy tacos were a bit too greasy for my taste. The shells were also a bit too thick. I think I'll try a different recipe next time.
Pavel Augusto Ritto Mijangos
[email protected]These tacos were so easy to make and they tasted delicious! I loved the crispy shell and the flavorful filling. I will definitely be making these again.
David Augustine
[email protected]The puffy tacos were okay, but not great. The shells were a bit tough and the filling was a bit dry. I think I'll try a different recipe next time.
Toy is land child
[email protected]These puffy tacos were a bit of a disappointment. The shells were not as fluffy as I had hoped, and the filling was bland. I won't be making these again.
Kim
[email protected]I've made these tacos several times now and they are always a hit. The shells are so easy to make and the filling is always delicious. I love that I can customize the filling to my liking.
Jamana Jamana
[email protected]These tacos were amazing! The shells were so light and fluffy, and the filling was packed with flavor. I loved the combination of the beef, cheese, and vegetables.
Marta Orellana Fernandez
[email protected]I made these puffy tacos for a party and they were a huge success! Everyone loved them. The shells were crispy and the filling was flavorful. I highly recommend this recipe.
derrick derrick
[email protected]The puffy tacos were delicious! The shells were light and fluffy, and the filling was flavorful and juicy. I especially liked the creamy avocado sauce.
Farah Wael
[email protected]These puffy tacos were a hit with my family! They were so easy to make and the flavor was amazing. I loved the crispy shell and the flavorful filling. I'll definitely be making these again.