PUFFY SURPRISE OVEN PANCAKES
These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425*.
- In medium bowl, beat eggs slightly.
- Add flour and milk; beat with rotary beater until combined.
- In oven, melt 1 tbls.
- margarine in each of two 9-inch glass pie plates; spread to cover bottom.
- Pour batter over margarine in pie plates.
- Bake at 425* for 10 to 15 minutes or until golden brown.
- (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
- Sprinkle with brown sugar and top with sour cream.
- Serve immediately.
- Yield: 4 servings.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #american #easy #holiday-event #dietary #midwestern
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Junior Morribo
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted delicious.
DestroyerVI 87
[email protected]These pancakes were a bit too sweet for my taste, but they were still good with some tart berries on top.
Kehinde adeola
[email protected]I would give these pancakes a 3 out of 5. They were good, but not great.
Cameron
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the berries added a nice sweetness. I would definitely make them again.
Ahm3d Solo
[email protected]The pancakes were a bit dry, but overall they were still pretty good.
bafana ncube
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and the berries add a delicious sweetness.
Tiffany Thom
[email protected]These pancakes are a great way to use up leftover berries. They're also a delicious and easy breakfast option.
abimael peña
[email protected]The pancakes were a bit too dense for my taste, but they were still edible.
Jitendra Kumar Shah
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They were light and fluffy, and the berries added a nice sweetness.
Yosiro Kurosaki
[email protected]These pancakes were a fun and easy way to start my day. They were light and fluffy, and the berries added a nice pop of flavor.
Anthony Alberton
[email protected]The pancakes were a bit bland, but they were still good with syrup and butter.
Saretta Wahman
[email protected]I would definitely make these pancakes again. They were so easy to make and tasted amazing.
TOXIC GAMING MODS
[email protected]These pancakes were delicious! The perfect combination of fluffy and crispy.
Samikshya Rijal
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Main Account
[email protected]The pancakes were a bit too sweet for me, but my kids loved them.
KIREGO WILSON
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how light and fluffy they were.
Antoine Suggs
[email protected]These pancakes were a hit with my family! They were gone in minutes.
Adi Zabzuni
[email protected]The pancakes were a bit dry for my taste, but the berries were nice and juicy.
Itz Bhai Gaming
[email protected]A great recipe for a quick and easy breakfast. The pancakes were light and fluffy, and the berries added a nice sweetness.
usama 387
[email protected]These pancakes were incredibly easy to make and turned out so fluffy and delicious! I loved how the berries burst in my mouth with each bite.