PUFFY SOPAIPILLAS
Our teenage son requests these sweet doughnut puffs for dessert whenever we have enchiladas. They're similar to sopaipillas we used to enjoy at a favorite Mexican restaurant.
Provided by Taste of Home
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 to 24 hours, Turn onto a floured surface; roll into a 16-in. x 14-in. rectangle. Cut into 2-in. squares. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry squares, a few at a time, until golden brown on both sides. Drain on paper towels. Serve warm with honey if desired.
Nutrition Facts :
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Wajahat Ali Ali
[email protected]These sopaipillas are so versatile. I've had them for breakfast, lunch, and dinner.
Ismil siddiky
[email protected]I'm so glad I found this recipe. These sopaipillas are the perfect addition to my breakfast routine.
Francis Data
[email protected]These sopaipillas are the best! I love the way they puff up when they're fried.
Namakau Muyoyeta
[email protected]I've made these sopaipillas several times now and they're always a hit. They're so easy to make and they taste amazing.
Anne Kibugi
[email protected]These sopaipillas are the perfect comfort food. They're warm, fluffy, and delicious.
Prince Emon
[email protected]I'm so glad I found this recipe. These sopaipillas are a delicious and easy way to satisfy my cravings.
Aja Garcia
[email protected]These sopaipillas are the perfect way to use up leftover dough.
Mariama Sawo
[email protected]I've also tried making these sopaipillas with different fillings. My favorite is the apple cinnamon filling.
Arbaz Kaligar
[email protected]I love the way these sopaipillas taste with honey.
Zia ur rehman Mughal
[email protected]These sopaipillas are so versatile. I've had them for breakfast, lunch, and dinner.
Henry Henux
[email protected]I'm so glad I found this recipe. These sopaipillas are the perfect addition to my breakfast routine.
Manzurul Islam
[email protected]These sopaipillas are the best! I love the way they puff up when they're fried.
Johan Sebasti√°n Trujillo
[email protected]I've made these sopaipillas several times now and they're always a hit. They're so easy to make and they taste amazing.
Sserwanjab Hakiimu
[email protected]These sopaipillas are the perfect comfort food. They're warm, fluffy, and delicious.
Aderemi kazeem
[email protected]I made these sopaipillas for a party and they were a huge success. Everyone loved them.
Phinias Matelwane
[email protected]These sopaipillas were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Nicolette Brown
[email protected]I'm so glad I found this recipe. These sopaipillas are the best I've ever had.
Sukesh sorkar
[email protected]These sopaipillas are so easy to make and they taste amazing. I will definitely be making these again and again.
mazharul islam maju
[email protected]I made these sopaipillas for my family last night and they were a huge hit! Everyone loved them.
Royal Rowdy Official
[email protected]These sopaipillas were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.