PUFFY PARMESAN PINWHEELS
This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.
Provided by Katie Hums
Categories Vegetable
Time 18m
Yield 20-30 pinwheels
Number Of Ingredients 4
Steps:
- Place layer of store-bought puff pastry on a baking sheet.
- Sprinkle with Parmesan cheese, chopped black olives, and paprika.
- Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
- Bake at 425 degrees F for 8 minutes or until golden.
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Anton Chance
[email protected]These pinwheels were a disappointment. They were dry and flavorless.
shikha alsaide
[email protected]I've tried several different recipes for puffy parmesan pinwheels and this one is by far the best. The pinwheels are light and fluffy, and the parmesan flavor is perfect.
Crystal Mickle
[email protected]These pinwheels were delicious, but they were a little bit too greasy for my taste.
Tyesha Williams
[email protected]I made these pinwheels for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Falcon Fist
[email protected]These pinwheels were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Pamlia Kirk
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.
chanda sha
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Jonathan Burcheci
[email protected]I love how versatile these pinwheels are. I've made them with different fillings and they're always delicious.
MH Alauddin
[email protected]These pinwheels were so easy to make and they turned out so well. I will definitely be making them again.
Nuur Ali
[email protected]I made these pinwheels for my family and they were a huge success. The kids loved them and my husband couldn't stop eating them.
Wang Kiyoko
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.