PUFFY PANCAKE WITH BANANA-BERRY COMPOTE
Make and share this Puffy Pancake With Banana-Berry Compote recipe from Food.com.
Provided by Abbs lt3
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425ºF.
- Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
- Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
- Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
- Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.
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King Islar
[email protected]These pancakes are the perfect weekend breakfast. They're fluffy, flavorful, and easy to make.
pabel jh
[email protected]I'm a beginner cook and these pancakes were easy to make. They turned out great and my family loved them.
Sahila Farabi
[email protected]These pancakes were a great way to use up some ripe bananas. They were light and fluffy, and the compote was the perfect topping.
John Lham
[email protected]I'm allergic to bananas, so I used applesauce instead. The pancakes were still really good.
Aliza Ali
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Bianca-mari Britz
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Shirley Fabre
[email protected]I've made these pancakes several times now and they're always a hit. Thanks for sharing the recipe!
Angel Alfaro
[email protected]I'm not a big pancake fan, but these were really good. The compote was the perfect complement.
Axax Ahmid
[email protected]These pancakes were easy to make and tasted delicious. I'll be making them again for sure.
Salaad Cumar
[email protected]I had to make a few substitutions (used almond flour instead of all-purpose) but the pancakes still came out great. Will definitely make again!
Mursed Ahmed
[email protected]My pancakes didn't turn out as fluffy as I would have liked, but the flavor was still great.
JunNooN Misri
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet compote.
Mohsin Romeo
[email protected]Best pancakes I've ever had. The banana-berry compote was the perfect topping.
Anele Sokhulu
[email protected]I tried this recipe with almond milk and gluten-free flour, and they still came out great! Thanks for the inspiration.
Gm Malik
[email protected]I added a bit of cinnamon and nutmeg to the batter and they turned out amazing! My family loved them.
Suresh bahadur Kc
[email protected]These pancakes were an absolute delight! The recipe was easy to follow and the end result was a stack of fluffy, golden pancakes that were cooked to perfection.