PUFFY GREEK TWISTS
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Thaw the puff pastry to package directions.
- 2. Pre heat oven to 375°
- 3. Open up first sheet of puff pastry.
- 4. Process the artichoke hearts and kalamata olives in a food procesor.
- 5. Spread half cream cheese over dough and sprinkle half the olive mixture over cream cheese. Sprinkle half of the parmesean cheese over the filled dough.
- 6. Fold the pastry over, and press to close all around the edges.
- 7. Cut 18 strips cross wise through the dough.
- 8. In a bowl wisk the egg and water together, brush over the top of the filled pastry.
- 9. Sprinkle about 1 teaspoon sesame seeds over the dough.
- 10. Take the first strip, holding both ends, twist the dough into a twisty shape.
- 11. Repeat for second puff pastry dough.
- 12. Place on a baking sheet sprayed lightly with pam. Bake for 20 to 25 minutes , or until golden.
- 13. These are at their best warm right out of the oven.
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Insan Bno
[email protected]These twists were a lot of work to make, and they didn't turn out very well. I wouldn't recommend this recipe.
Orum Harmony
[email protected]I'm not sure what went wrong, but my twists turned out really dry.
Daniel Goodness
[email protected]I thought these twists were just okay. I wouldn't make them again.
Salome Merumi
[email protected]These twists were a bit too oily for my taste.
Md Rabiul Atik
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Ganesh Bandari
[email protected]These twists were a bit too sweet for my taste, but I still enjoyed them.
Abu Afnaf Adil
[email protected]I was a bit skeptical about making these twists, but I'm so glad I did. They were delicious!
Khuram Nagori
[email protected]These twists are the perfect combination of sweet and savory. I can't get enough of them!
Mehr Dil
[email protected]I love how easy these twists are to make. I can have them ready in no time.
Deyaneira Roman Ramos
[email protected]These twists are so addictive! I couldn't stop eating them.
Kazi Muzahid
[email protected]I've made these twists several times now and they always turn out perfect. They're the perfect party food or snack.
Quirkless Leader
[email protected]These Greek twists were a hit at my party! They were easy to make and everyone loved them.