PUFFY DESSERT OMELET
Steps:
- In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.
Nutrition Facts : Calories 249 calories, Fat 14g fat (6g saturated fat), Cholesterol 334mg cholesterol, Sodium 448mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 10g protein.
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Luleka Makeleni
[email protected]This omelet is a bit bland for my taste. I would add more herbs and spices next time.
Amina Mumuni
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out fluffy at all.
Ahimbisibwe Emanuel
[email protected]This omelet is a great way to use up leftover cheese.
SUSHANTA Biswas
[email protected]I've made this omelet several times and it's always a hit. It's a great recipe to have on hand.
DELETE FF
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Pawan Nepali
[email protected]I love that this omelet is made with whole wheat flour. It's a healthy and delicious way to start your day.
Eva Salb
[email protected]This omelet is so easy to make and it's a great way to use up leftover ingredients.
Itss Naomi
[email protected]I'm not a big fan of omelets, but this one was actually really good. I'll definitely be making it again.
Hazel Denajeba
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids loved it!
Hasaan Naveed
[email protected]I had a hard time getting the omelet to puff up, but it still tasted good.
Veronique Nayah
[email protected]The omelet was a bit too dry for my taste, but overall it was still good.
david dossey
[email protected]This was my first time making a puffy omelet and it turned out amazing! I was so impressed.
Monte Mar
[email protected]I've been making this omelet for years and it's always a hit. It's a great way to use up leftover vegetables.
shizuka Gaming
[email protected]Followed the recipe exactly and the omelet was perfect! My family loved it.
Farah Yasser
[email protected]This omelet is incredibly delicious and easy to make. I substituted almond milk for regular milk and it turned out great.