PUFFY CINNAMON-APPLE OMELET
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. , Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples., Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Shanawar Ali
sali@hotmail.comThis omelet is a delicious and easy way to start the day.
Jessica Greenwell
j@gmail.comI've made this omelet several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
Cute Life
c.l49@aol.comThis omelet is a great way to get kids to eat their fruits and vegetables.
Tasha Baker
t@hotmail.comI'm not a big fan of apples, but even I enjoyed this omelet. The cinnamon sugar filling was really good.
goodluck ken
k@gmail.comI made this omelet for a brunch party and it was a big hit! Everyone raved about how delicious it was.
BiGbAtTyGaWl
bigbattygawl48@gmail.comThis omelet is a great way to use up leftover apples.
Rayhan Mahi
mahirayhan24@aol.comI used Granny Smith apples and they were the perfect tartness for this recipe.
Modud Ahamed
ahamedm@hotmail.co.ukI added a little bit of vanilla extract to the batter and it gave the omelet a really nice flavor.
Yogeshwar Das
y64@yahoo.comThis was my first time making an omelet and it turned out perfectly! The instructions were easy to follow and the omelet was delicious.
Yididya Elyas
yididyaelyas@yahoo.comI made this for breakfast this morning and it was a huge hit! Everyone loved the sweet and savory flavors.
Renalyn12 Salomeri
renalyn12_s@gmail.comThis recipe is a keeper! The omelet was so light and fluffy, and the apples and cinnamon gave it a delicious flavor.
SIBONGILE buthelezi
sibongile17@yahoo.comI've made this omelet several times now and it's always a hit. The kids love the sweet apples and cinnamon filling.
Mahar shahbaz
mahar55@hotmail.comFollowed the recipe exactly and it turned out great! The omelet was fluffy and the apples were nice and soft. My family loved it!
Elizabeth Udoh
eudoh@yahoo.comThis apple omelet was a delightful surprise! The cinnamon sugar filling was the perfect balance of sweet and savory, and the apples added a nice crunch. I'll definitely be making this again.