PUFFY BROILED FISH
Wait until you taste fish prepared this way..it's out of this world! I have used this recipe with several types of firm white fish, not just flounder, and it hasn't failed me yet.
Provided by Judith N.
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fillets under cold water; pat dry with paper towels.
- Brush one side with lemon juice.
- Place fillets, 1" apart, on oven-proof baking dish.
- Arrange onion slices over tops of fillets, dividing evenly.
- In small bowl, combine mayonnaise and parmesan cheese.
- Spread 1/4 cup mayonnaise mixture over each fillet.
- Cover baking dish with foil; Broil 6" from heat for 15 minutes.
- Remove foil; continue broiling just until top is golden brown, about 5 minutes.
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Shaniya Qreen
s.q@yahoo.comThis recipe is definitely a crowd-pleaser. I've made it for parties and it's always a hit.
Nadeem Sandhu
n.s@aol.comI'm not a big fan of fish, but my husband loved this recipe.
Morlette Richardson
richardson@gmail.comThis recipe is a great way to introduce kids to fish.
Mula Mulenga
mula_mulenga@yahoo.comI accidentally used too much salt and the fish was inedible. Oops!
Filipe Aguiar
filipe.a77@gmail.comI'm allergic to nuts, so I omitted the almonds from the sauce. It was still delicious.
Zainali Mahar
zainalim@hotmail.frThis recipe is perfect for a quick and easy weeknight meal.
Racheal Lianz
racheall56@yahoo.comI've tried this recipe with different types of fish and it always turns out great.
Mercillin Geises
geises_m@yahoo.comI'm not a fan of tarragon, so I used dill instead. It was still delicious.
Komal Fatima
fatimak@gmail.comI added some extra lemon juice to the sauce and it was perfect!
Malek Trabelsi
t_m9@hotmail.comThis recipe is definitely a keeper! The fish was flaky and moist and the sauce was creamy and flavorful.
Thenuka Akalanka Rajapaksha
t_r12@yahoo.comI'm not sure what I did wrong, but my fish came out soggy.
Ayon Kuri
ayon_k88@aol.comI followed the recipe exactly and the fish turned out perfect. My family loved it!
Supportive Prabeen
p.s@hotmail.comThis recipe is so easy to follow and the results are always impressive. I highly recommend it!
Turinawe Jason
tj13@yahoo.comI'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was amazing.
M Ahsan Asmi
a6@hotmail.comThe fish was a little dry, but the sauce was delicious. Overall, it was a good recipe.
Emma Habel
emma.h80@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Malik Ahmad Ahmad
ahmad-m@gmail.comThis recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy.