PUFFY APPLE OMELET
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
- 2. In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
- 3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
- 4. Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.
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Anondo Rabidash
[email protected]Overall, I thought this was a great recipe. The omelet was delicious and it was easy to make. I would definitely recommend it to others.
C/ SAMAD AXMED
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their apples.
Md Abdul Bashed
[email protected]I'm not a big fan of apples, but I still enjoyed this omelet. The flavors were well-balanced and the texture was perfect.
Godzillavlogs808 boii
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lydia Tabitha
[email protected]I would have liked the omelet to be a bit more fluffy, but overall it was still a good recipe.
Ugochukwu Abraham
[email protected]The omelet was a bit too sweet for my taste, but I think that's just personal preference.
mojtaba hatami
[email protected]This omelet is a great way to use up leftover apples. I always have a few apples lying around, so this recipe is perfect for me.
Ki'Mya Brown
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lora Clark
[email protected]Followed the recipe exactly and the omelet turned out perfectly. Will definitely make it again!
F Re
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and absolutely delicious.
Deepak Sonti
[email protected]I've made this omelet several times now and it's always a hit. My family loves the fluffy texture and the sweet and savory flavors.
Charlie Hockenberry
[email protected]Easy to follow recipe that yielded delicious results!
Asfand Khan
[email protected]This apple omelet was a delightful surprise! I had never tried anything like it before, and it was absolutely delicious. The apples added a sweetness and crunch that perfectly complemented the savory eggs.