A priest shared the recipe for these delicious doughnut-like puffs. Honey butter is yummy on top. -Ruth Plaushin, Swiftwater, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/4 cup butter and honey until smooth; set side., In a large bowl, beat eggs until lemon-colored. Beat in yogurt and remaining butter until smooth. Combine the flour, baking powder, baking soda, nutmeg and salt; stir into yogurt mixture. , In a deep-fat fryer or electric skillet, heat oil to 360°. Drop batter by teaspoonfuls into oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with the honey butter.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Starflight4842
[email protected]These puffs are the best! I've made them several times and they're always a hit. They're perfect for parties or just a special treat.
Sara Fatima
[email protected]This recipe is a keeper! The puffs were light and fluffy, and the honey butter was the perfect finishing touch. I'll definitely be making these again and again.
B Smith
[email protected]These puffs were a total disaster! They didn't rise at all and they tasted like cardboard. I'm not sure what I did wrong.
Visions media
[email protected]I had some trouble getting the puffs to rise, but I think it was because my oven wasn't hot enough. I'll definitely try this recipe again.
Esan Maynord
[email protected]These puffs were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less honey next time.
Mr. Locs
[email protected]I'm not a huge fan of honey, so I used maple butter instead. The puffs were still delicious and everyone loved them.
Asanga Bandaranayake
[email protected]These puffs were a bit more work than I was expecting, but they were worth it. The honey butter is amazing and really makes the dish.
MR SAAD
[email protected]I was looking for a new puff recipe and this one definitely fit the bill. The puffs were delicious and the honey butter was a great addition. I'll definitely be making these again.
Lee-Ann Charlemagne
[email protected]These puffs are so light and fluffy, and the honey butter is the perfect complement. I'll definitely be making these again.
Anthony Leap
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. The honey butter is the perfect finishing touch.
Dj Ronin
[email protected]These puffs were a hit at my party! They were so easy to make and everyone loved them.