PUFFING CRAB
Here in southern Maryland we eat a lot of crabs. This is an interesting way to use your leftover crab meat (we pick our own crab meat). I don't remember where I found it. You can also use canned pasteurized crab meat.
Provided by cooks-alot
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Cook 5 minutes.
- Gradually sir in milk and bring to the boil.
- Cool mixture 5 minute.
- Fold in beaten yolks.
- Fold in mayonnaise.
- Add crab meat.
- Season to taste.
- Add cayenne.
- Fold in stiff beaten egg whites to crab mixture.
- Put into buttered casserole.
- Dust with paprika.
- Bake in 400°F oven until browned and puffed, approximately 20 minutes.
Nutrition Facts : Calories 365.5, Fat 21.7, SaturatedFat 7.7, Cholesterol 203.6, Sodium 1284, Carbohydrate 13.8, Fiber 0.3, Sugar 2.2, Protein 28.1
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Shohan Shohan
[email protected]Meh.
Sandra Vital
[email protected]This recipe is a keeper! I'll be making it again and again.
Destiny Holliday
[email protected]I'm not a big fan of crab, but I really enjoyed this dish.
taseem abbas
[email protected]The sauce was the star of the show. I could have eaten it with a spoon.
Hi Sumon vai
[email protected]This dish is a must-try for any seafood lover.
Sagar Mahadi
[email protected]5 stars!
SP Esrafil
[email protected]I found this recipe to be a bit too complicated. I think I'll try a different recipe next time.
Fitsum Sileshi
[email protected]The crabs were a little overcooked, but the sauce was still delicious.
Gabriel Ames
[email protected]I followed the recipe exactly and the crabs turned out perfectly. I will definitely be making this dish again.
Pabel Hasan
[email protected]The puffing crabs were a hit at my party! Everyone loved them.
John Peacock
[email protected]This dish was absolutely delicious! The crab was perfectly cooked and the sauce was flavorful and creamy.