PUFFED WHEAT SQUARES PEANUT BUTTER OR CHOCOLATE FLAVOUR RECIPE
Provided by Reneeb
Number Of Ingredients 7
Steps:
- Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa. Add vanilla and honey. Remove from heat and add puffed wheat. Stir to coat puffed wheat. Put into greased 9 x 13 pan. Use buttered fingers to move cake into pan.
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Elmer Carbajal
[email protected]I had trouble finding puffed wheat cereal, so I used Rice Krispies instead. The squares still turned out great.
dalia girjes
[email protected]These squares are a bit too sweet for my taste, but I still enjoyed them.
Shawn Green
[email protected]I've made these squares several times and they always turn out perfectly.
AHAD AMAN
[email protected]These squares are also a great option for a gluten-free dessert.
Anup yt Chaudhary
[email protected]I like to add a little bit of cinnamon to the batter for extra flavor.
Baby Boss
[email protected]These squares are a great way to use up leftover puffed wheat cereal.
Asad Nadan
[email protected]I love how easy these squares are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Fazila Shanfi
[email protected]These squares are the perfect snack or dessert. They're sweet, salty, and crunchy all at the same time.
Itsbillal 16
[email protected]I made these squares for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Samson Sala
[email protected]These puffed wheat squares were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of the peanut butter and chocolate flavors.