PUFFED WHEAT CAKE
Make and share this Puffed Wheat Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 8m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil syrup, margerine, sugar and cocoa together.
- Pour over puffed wheat press into a 9x13 pan and refrigerate.
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Glenroy Wolfe
[email protected]I'm not a big fan of cake, but this one was really good. It was light and fluffy, and the frosting was just right.
Eraj Shah
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Yeshi Wangdi
[email protected]This cake was amazing! It was so moist and flavorful. I loved the combination of the puffed wheat and the syrup. I will definitely be making this again and again.
Adnan Hh
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
WhatThe HeccMan
[email protected]I made this cake for my son's birthday and it was a huge hit! He loved it and so did all of his friends.
Krishna Bartaula
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making this again.
Ahsan tanoli
[email protected]This cake was a disaster! It was dry, crumbly, and tasteless. I would not recommend this recipe.
Rizwan King
[email protected]I'm not a big fan of puffed wheat, but this cake was still pretty good. The frosting was really good.
Hamza Khushik
[email protected]This was the perfect cake for a party. It was easy to make and everyone loved it.
Luyanda Makua
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of the puffed wheat and the syrup. I will definitely be making this again and again.
John David
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Brenden Widdowfield
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less syrup next time.
oduoye Kabir
[email protected]I followed the recipe exactly and it turned out great! The cake was light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
abubakar siddique
[email protected]This puffed wheat cake was a hit with my family! It was so easy to make and turned out perfectly. I loved the crispy texture of the puffed wheat and the sweetness of the syrup. I will definitely be making this again.