PUFFED WHEAT BALLS RECIPE
Provided by KathyComfort
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat. Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers. Editor's Note We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test. Nutrition Facts 1 serving: 129 calories, 1g fat (1g saturated fat), 5mg cholesterol, 35mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 1g protein.
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Pavez Khan
[email protected]I thought these puffed wheat balls were just okay. They weren't bad, but they weren't amazing either.
Minbahadur Sunar
[email protected]These were a fun and easy snack to make. I would definitely make them again.
MikeyBones Mcjagger
[email protected]I love these puffed wheat balls! They're so easy to make and they're always a hit with my friends and family.
American Us dollar
[email protected]These were a little too dry for my taste. I think I would add a little bit of milk or butter to the batter next time.
Pritty Sherni
[email protected]I'm not a big fan of puffed wheat, but I thought these balls were pretty tasty. I would definitely make them again.
Tony sarker
[email protected]These were so good! I made them for a party and everyone loved them.
gumti 4
[email protected]Overall, I thought these puffed wheat balls were a fun and easy snack to make. I would definitely make them again.
Tyler Leishear
[email protected]I had a hard time getting the puffed wheat balls to hold their shape. I think I might have needed to cook them for a little longer.
Russhell Thompson
[email protected]These were a little too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the batter.
Mareez E Ishq
[email protected]I've made these puffed wheat balls several times now and they're always a hit. They're so addictive!
Joshua Elwood
[email protected]These were so easy to make and so yummy! I added a little bit of cinnamon and nutmeg to the batter and they turned out perfect.
Usman Mian g
[email protected]I followed the recipe exactly and the puffed wheat balls turned out great! I loved the combination of sweet and salty.
ebube king
[email protected]Just made these and they are delicious! Thanks for sharing the recipe.
Umar UJ
[email protected]These puffed wheat balls were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful. I will definitely be making these again.