PUFFED POTATOES WITH CHEESE
Steps:
- Saute the onion in a tablespoon butter until translucent and tender Combine the mashed potatoes with remaining butter cheese milk salt and pepper and cooked onion and place over low heat until cheese and butter are melted. Fold in beaten eggs. Turn into a greased two quart casserole or souffle dish and bake at 375 degree oven for 45 minutes, until potatoes are puffed and brown. Serve.
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Md Rony khan Md Rony khan
[email protected]These puffed potatoes are a great way to get my kids to eat their vegetables. I just mash up some vegetables and add them to the potato mixture. They love them!
wilberforce amadi
[email protected]These puffed potatoes are a bit bland for my taste. I think I'll add some more seasonings next time.
O'mar Bennett
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make these puffed potatoes anytime.
Mahar Numan
[email protected]These puffed potatoes are a great side dish for any occasion. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit.
Ghaffar Sultaniji
[email protected]I'm not a big fan of puffed potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! These puffed potatoes were actually really good. They were crispy on the outside and fluffy on the inside.
Mary Imai
[email protected]These puffed potatoes are a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes in the fridge, so this is a great recipe to use them up.
Raju Das
[email protected]I've made these puffed potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Otaku Milo
[email protected]These puffed potatoes are a bit too cheesy for my taste. I think I'll use less cheese next time.
Keisha Fowler
[email protected]I love how easy these puffed potatoes are to make. I always have the ingredients on hand, so they're a great last-minute side dish.
Shanzy Malik
[email protected]These are the best puffed potatoes I've ever had! I've made them several times and they're always perfect.
Reginald Davis
[email protected]I'm not sure what I did wrong, but my puffed potatoes turned out soggy. I followed the recipe exactly, but they just didn't come out right.
Damon Montiel
[email protected]These puffed potatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Santosh pariyar
[email protected]Meh.
Pahlawan parata
[email protected]So easy and delicious! I used a combination of cheddar and mozzarella cheese and they were perfect. My family loved them.
Mr Somrat
[email protected]These puffed potatoes were a bit disappointing. They weren't as crispy as I expected and the cheese didn't melt very well. I think I'll try a different recipe next time.
Bijaya Soni
[email protected]I love this recipe! The potatoes are always so crispy and the cheese is gooey and delicious. I've made it several times and it's always a crowd-pleaser.
Laraib Rasheed
[email protected]These puffed potatoes were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I used a variety of cheeses, including cheddar, Parmesan, and mozzarella, and they all melted together beautifully. I