PUFFED POTATOES WITH CHEESE

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Puffed Potatoes With Cheese image

Provided by Craig Claiborne

Categories     side dish

Time 1h

Yield 8 servings

Number Of Ingredients 8

1 large onion, minced
1 tablespoon butter
8 medium boiling potatoes, cooked, drained and mashed
1/3 cup butter
1 1/2 cups grated sharp cheddar cheese
3/4 cup milk
Salt and freshly ground black pepper to taste
2 eggs, beaten

Steps:

  • Saute the onion in a tablespoon butter until translucent and tender.
  • Combine the mashed potatoes with remaining butter, cheese, milk, salt and pepper and cooked onion, and place over low heat until cheese and butter are melted. Fold in beaten eggs.
  • Turn into a greased two-quart casserole or souffle dish and bake at 375 degrees for 45 minutes, until potatoes are puffed and brown. Serve.
  • The dish may be prepared in advance, leaving only the baking to be done before serving.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 18 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 695 milligrams, Sugar 4 grams, TransFat 1 gram

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