PUFFED PIZZA CASSEROLE
"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with all ages!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.
Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Ike Chiamaka
[email protected]I'm not a huge fan of pizza casserole, but this recipe changed my mind. The puffed pizza crust is a game-changer.
Sayed Islam
[email protected]This casserole is so versatile. You can use any type of pizza toppings you like, so it's a great way to clean out your fridge.
Rashiad Hussain
[email protected]I've tried many pizza casserole recipes before, but this one is by far the best. The secret is in the homemade pizza crust.
SK SAIFUL BD
[email protected]This casserole is a great way to use up leftover pizza crust. It's easy to make and always a crowd-pleaser.
Parichat Anurat
[email protected]I'm always looking for new and exciting casserole recipes, and this one definitely fits the bill. The puffed pizza crust adds a fun and creative touch.
Levi Sinner
[email protected]I made this casserole for a potluck dinner, and it was a huge hit. Everyone raved about the unique flavor and the perfect balance of ingredients.
TOP TEN MASTERS
[email protected]This recipe has quickly become a favorite in our household. It's a great way to use up leftover pizza crust, and the kids love it!
Adeel Hussain
[email protected]I followed the recipe to a T, but my casserole didn't turn out quite as puffy as I had hoped. Maybe I didn't let the dough rise long enough?
Nakamate Suzan
[email protected]Absolutely delicious! The puffed pizza crust was the star of the show. It was perfectly crispy on the outside and fluffy on the inside.
Jeremy Freedom
[email protected]This casserole is comfort food at its best. It's cheesy, gooey, and packed with flavor. Perfect for a cozy family dinner or a casual get-together with friends.
Lamar “Ross” Ross
[email protected]I was skeptical at first, but this dish turned out to be a hidden gem. The puffed pizza crust was a unique and delicious twist on a classic casserole.
David Lynch
[email protected]5 stars! This casserole exceeded all my expectations. The combination of flavors and textures was simply irresistible. I highly recommend trying this recipe.
Paballo Botshe
[email protected]The puffed pizza casserole turned out even better than I had hoped. My family devoured it in minutes, and my kids even asked for seconds. It's definitely going into my regular recipe rotation.
Sp Nj
[email protected]I can't believe how easy this recipe was to follow. Even a novice cook like me could make this dish look and taste like it came from a professional kitchen.
VIRUS VILLAIN ON YOUTUBE
[email protected]This casserole was a delightful culinary adventure! The pillowy soft pizza crust, the robust tomato sauce, and the perfectly melted cheese combined to create a flavor explosion in my mouth.