PUFFED-PANCAKE BRUNCH CASSEROLE
Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 19 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 4 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jared brooks
jaredbrooks48@hotmail.frThis recipe is a must-try for any brunch lover.
Mecale Miko
m_m11@yahoo.comI can't wait to try this recipe with different fruits. I think it would be great with peaches or apples.
roger r
roger@hotmail.comThis casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
Muganda Fidel
f.m89@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
amir janjua
a-j66@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ethan Mobbs
m@yahoo.comThis casserole was a great make-ahead breakfast option. I made it the night before and then just popped it in the oven in the morning.
Brodie Balorus
brodieb@hotmail.comI found the recipe to be a bit too sweet, but I was able to adjust it to my liking by reducing the amount of sugar.
Tohin Howladar
tohin-h@hotmail.comThe pancake was a little too eggy for my taste, but the fruit filling was delicious.
Aysel Waters
aysel@gmail.comThis casserole was a great way to use up some leftover fruit. I added blueberries, strawberries, and bananas, and it was delicious. The pancake was cooked evenly and the fruit was still slightly tart.
Dilaxsan Dilax
ddilax@hotmail.comI've never made a puffed pancake before, but this recipe was easy to follow and turned out perfectly. The pancake was light and airy, and the fruit filling was sweet and tangy.
Arifatun Nessa Noha
anoha17@yahoo.comThis puffed pancake brunch casserole was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.