PUFFED OVEN PANCAKE WITH FRESH FRUIT
Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
Provided by Barb G.
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a bowl, beat together the flour, granulated sugar, milk, and eggs, until throughly blended.
- Set aside.
- In a 10 to 12 inch heatproof (Oven Proof) frying pan over medium-high heat, melt the butter.
- Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened,3 to 5 minutes.
- Remove from heat and scatter the berries over cooked fruit.
- Pour the egg mixture over the fruit in the pan and immediately put in the oven.
- Bake until puffed and golden, about 18 minutes.
- Remove the pancake from the oven and sift confectioners sugar over the top.
- Cut into wedges to serve.
- If desired, offer lemon wedges on the side.
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Eric Bradley
[email protected]This pancake was absolutely delicious! It was the perfect combination of fluffy and crispy.
shania mitchell
[email protected]This pancake was a bit too dense for my taste. I think it needed more eggs.
Mindi Jones
[email protected]This pancake was a huge hit with my family! It was so easy to make and it tasted amazing.
Virtual Death
[email protected]This pancake was a bit too heavy for my taste. I think it needed more baking powder.
Clayton Garrett
[email protected]This pancake was really easy to make and it turned out great. I'll definitely be making it again.
raheem small
[email protected]This pancake was a bit too dry for my taste. I think it needed more milk or butter.
Sahreef Kanjo
[email protected]This pancake was delicious! I served it with fresh fruit and whipped cream, and it was a perfect breakfast.
jamshaid hashmi
[email protected]This pancake was a bit too sweet for my taste, but otherwise it was good.
Cate
[email protected]I made this pancake for my family and they loved it! It was a great way to use up some fresh berries.
Ebrima Njie
[email protected]This pancake was a bit bland. I think it needed more sugar or vanilla extract.
Charles Curtis
[email protected]This pancake was easy to make and tasted great. I'll definitely be making it again.
Solomon Samuel
[email protected]Not a fan of the texture of this pancake. It was a bit too dense for my liking.
Saphiya Saphiya
[email protected]This pancake was a bit too eggy for my taste, but otherwise it was good.
Raja Faheem
[email protected]Followed the recipe exactly and it turned out perfect. Light and fluffy, and the fruit topping was delicious. Highly recommend!
Musiimenta Brian
[email protected]This pancake was easy to make and tasted great. I used a mix of berries and it was perfect. Will definitely make again!
Kizzy Donail
[email protected]I've made this puffed oven pancake several times now and it's always a hit. It's so versatile too - you can serve it with sweet or savory toppings. I love it with fresh fruit and maple syrup, but it's also great with eggs and bacon.
Ridoy Hasan
[email protected]This puffed oven pancake was a delightful surprise! It was so easy to make and turned out so fluffy and delicious. I served it with fresh berries and whipped cream, and it was a perfect breakfast treat.