Lift regular mashed potatoes to a new level with this casserole recipe - it makes for a special Thanksgiving side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- In 5-quart Dutch oven, place potatoes and enough water to cover; add 2 teaspoons of the salt. Heat to boiling over medium-high heat. Boil 20 minutes or until tender; drain. Reduce heat to low. Return potatoes to Dutch oven. Heat potatoes over low heat about 1 minute to dry them, shaking pan often to keep potatoes from sticking and burning. Remove from heat; mash potatoes with potato masher to desired consistency.
- Heat oven to 400°F. Spray 2 1/2- to 3-quart casserole with cooking spray.
- Add 3 tablespoons butter, the cheese, half-and-half, eggs, pepper and remaining 1 teaspoon salt to potatoes; stir well. Spread mixture into casserole. Brush with melted butter.
- Bake 20 to 25 minutes or until thoroughly heated and puffed. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 780 mg
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Reid d0llaz
[email protected]I'm not sure what I did wrong, but my mashed potatoes were a complete disaster.
Aivars Lurens
[email protected]These mashed potatoes were a waste of time and ingredients.
R Reiter
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as fluffy as I expected.
Samuel Timi
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
Buzzy Buzzy
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. I'll definitely make them again.
Shabab Alam
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Rasheem Richard
[email protected]I was skeptical about the puffed potato technique, but it really does work! The potatoes were so light and airy.
Subash Giri
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes again and again.
Mk eid mobaruk Mk eid mobaruk
[email protected]I've never had mashed potatoes like these before. They're so creamy and flavorful.
Natasha Chigariro
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how light and fluffy they were.