PUFFED HASH OMELET
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Provided by Ellen Bales
Categories Meat Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat together eggs, water, salt, and pepper. Melt butter in a large skillet or omelet pan; pour in egg mixture.
- 2. Cook over low heat, pushing edges in toward center as mixture sets. Tilt and turn pan as necessary to allow uncooked portion to flow to the edge. When surface is set but still moist, slide omelet onto oven-proof plate or baking sheet.
- 3. In a bowl, combine hash, bell pepper, and chili powder; spoon evenly over top of omelet.
- 4. Bake in a preheated 400-degree oven for 10 minutes. Sprinkle with cheese. Bake 5 minutes longer. Fold omelet in half.
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Devin Clayton
[email protected]I'll definitely be making this omelet again. It's a great addition to my breakfast repertoire.
Filipek Biznes
[email protected]This omelet is so easy to make, and it's a great way to use up leftover potatoes.
Swamy Natha
[email protected]I'm not a big fan of omelets, but this one was really good! The potatoes and cheese made it so flavorful.
Clin'niqua Huggins
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes and fluffy eggs.
Ricky Simms
[email protected]This omelet is so impressive-looking! It's perfect for a special brunch or breakfast.
Miss World
[email protected]I love how customizable this recipe is. I added some chopped spinach and tomatoes to mine, and it turned out great!
Abdul Joostin
[email protected]This omelet is a great way to use up leftover potatoes. I had some mashed potatoes from the night before, and they worked perfectly in this recipe.
Aly Bell
[email protected]I've never made a puffed omelet before, but this recipe made it so easy. I'm definitely going to try making it again soon.
Big E Rappz
[email protected]This omelet is so fluffy and delicious! I love the way the potatoes puff up in the oven.
Shazeb Khan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, eggs, and cheese on hand, so I can make this omelet anytime.
Khalil Kalati
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a healthy breakfast on the table.
saz baray
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. It's a great dish to serve for guests because it's so impressive-looking.
Yusuf Lamidi
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch. It's also great for meal prep - just make a big batch on the weekend and reheat during the week.
Godwin chukwuyem
[email protected]I'm not a huge fan of omelets, but this one changed my mind. The potatoes and cheese make it so flavorful and satisfying.
Fatima Queen
[email protected]This omelet was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Keanetse Koketso
[email protected]I love how versatile this recipe is. I added some chopped ham and onions to mine, and it turned out delicious! You can really customize it to your own liking.
Keabetswe Masetla
[email protected]This recipe is a keeper! It's a great way to use up leftover potatoes, and it's so easy to make. I'll definitely be making this again soon.
Elad Florence
[email protected]I was skeptical about the 'puffed' part, but this omelet definitely lived up to its name! The potatoes puffed up beautifully in the oven, creating a crispy outer layer that perfectly complemented the soft and fluffy eggs inside.
Amanda Ndaba
[email protected]This puffed hash omelet was a delightful surprise! The combination of crispy potatoes, fluffy eggs, and melted cheese was simply irresistible. I especially loved the hint of herbs that added a touch of freshness to the dish.