PUFFED CHEESE OMELET
Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast idea! My only additions were garlic, rosemary and sage, simply because I enjoy all of these in many savoury dishes, but I've listed them as optional. Feel free to add your favourite herbs. So that the omelet retains its lightness, I'd be disinclined to add anything else to it, but I'll certainly be making this with some mushrooms. YUM! OOPS! Chocolatl observed - quite rightly - that I'd omitted the butter from the Ingredients list. Add 1 tablespoon butter, preferably unsalted to the pan in step four.
Provided by bluemoon downunder
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mascarpone, chives and garlic, rosemary and sage (if including) and set aside.
- Place the egg yolks, cream, salt and pepper in a bowl and whisk until they are combined.
- In a separate bowl, whisk the egg whites until they form stiff peaks then gently fold through the egg yolk mixture.
- Heat the butter in a 20cm/8 inch non-stick pan over a medium heat; pour the egg mixture into the pan and cook for 5 minutes; sprinkle with the parmesan and cheddar; spread the mascarpone mixture onto one side of the omelet and carefully fold over to enclose the filling; cook for a further 1-2 minutes; sprinkle with parmesan and serve.
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khiba masiu
[email protected]This is the best cheese omelet recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it in my skillet.
Jordan Mcdaniel
[email protected]This cheese omelet is a great way to start your day. It's packed with protein and it's so delicious. I always feel full and satisfied after eating it.
Kaybri Ladner
[email protected]I love that this cheese omelet is so versatile. I can add any type of cheese or vegetables that I want. It's a great way to clean out my fridge.
liam craddock
[email protected]This cheese omelet is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.
Pam Rincones
[email protected]I've been making this cheese omelet for years and it's always a hit. It's the perfect breakfast for a lazy weekend morning.
Lexie Johnson
[email protected]I made this cheese omelet for my kids and they loved it! It was so easy to make and it's a great way to get them to eat their vegetables.
Tony Johnson
[email protected]This is a great recipe for a simple and delicious breakfast. I love that it's so easy to make and that I can use any type of cheese I want.
Dead paperbags
[email protected]I love this cheese omelet! It's so light and fluffy, and the cheese is perfectly melted. I always serve it with a side of fruit.
Rana Fyaz
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
Cathy Grose
[email protected]I was disappointed with this cheese omelet. It was dry and flavorless. I think I would add more milk and butter next time, and maybe some chopped vegetables.
Ali Rayan
[email protected]This was my first time making a cheese omelet and it turned out great! I used a combination of cheddar and mozzarella cheese and it was so flavorful. I will definitely be making this again.
Megla brosha
[email protected]I've made this cheese omelet several times now and it's always a hit! It's so light and fluffy, and the cheese is perfectly melted. I love serving it with salsa and avocado.
Otilia Martin
[email protected]This cheese omelet was easy to make and very tasty. I used mozzarella cheese and it was nice and gooey. I served it with toast and fruit.
Hazel Solas
[email protected]I made this cheese omelet for breakfast this morning and it was delicious! I used cheddar cheese and it was so flavorful. I will definitely be making this again.
Ashi khan389
[email protected]This cheese omelet was perfect! I followed the recipe exactly and it turned out great. My kids loved it!
Mohmmad Ismail
[email protected]This cheese omelet was a bit too dry for my taste. I think I would add more milk or butter next time.
Dennis mcdaniels
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheese omelet was delicious and so easy to make. I'll definitely be making this again.
Sardar Imran Sardar Imran
[email protected]This cheese omelet was a hit with my family! It was light and fluffy, and the cheese was perfectly melted and gooey. I will definitely be making this again!